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Double chocolate and pistachio cookies: the ultimate homemade treat for chocolate lovers

Double chocolate and pistachio cookies: the ultimate homemade treat for chocolate lovers


Say goodbye to store-bought cookies and hello to these homemade double chocolate and pistachio cookies! These cookies feature a divine combination of bittersweet and white chocolate pieces, enhanced with the nutty crunch of pistachios. They are irresistibly soft on the inside and perfectly crispy on the outside, providing a rich, chocolatey experience that is sure to satisfy any sweet tooth.

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Why you'll love it:

  • Rich chocolate flavor: With bittersweet chocolate and white chocolate, these cookies offer a deep, complex chocolate taste that is enhanced by the cocoa powder in the dough.
  • Crunchy hazelnut texture: The addition of pistachios gives a delicious crunch that contrasts beautifully with the chewy texture of the cookies.
  • Perfectly balanced sweetness: The combination of brown sugar and granulated sugar gives these cookies a perfectly balanced sweetness that complements the chocolate and nuts.

Perfect occasion: These cookies are perfect for any occasion, whether it's a casual get-together, a festive celebration or a comforting treat for those cozy evenings. They also make great gifts, especially when beautifully packaged, to share the joy of homemade goodness with friends and family.

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Decorating Tips:

  • Additional pieces of chocolate: Before baking, press a few extra chocolate chunks onto each cookie for a gooey chocolate experience and attractive look.
  • Pistachio pieces: Sprinkle some chopped pistachios on the cookies just before putting them in the oven to enhance their visual appeal and add an extra crunch.
  • Cocoa dusting: A light dusting of cocoa powder or icing sugar after baking can add a sophisticated touch and deepen the chocolate flavor.

Ingredients:

  • 125 grams of butter, room temperature
  • 1 cup brown sugar (you can also use granulated sugar)
  • 1 sachet of vanilla sugar
  • 1 egg
  • 1 teaspoon of baking powder
  • ½ teaspoon baking soda
  • 150 grams of all-purpose flour (about 1 cup + 2 tablespoons)
  • 1 tablespoon cornstarch
  • 3 tablespoons of cocoa powder
  • A pinch of salt
  • 2 tablespoons bittersweet chocolate, chopped
  • 2 tablespoons chopped white chocolate
  • 2 tablespoons chopped pistachios

Instructions:

  1. Cream the butter and sugars: In a large bowl, beat the butter with the brown sugar, vanilla sugar and egg until the mixture is light and fluffy.
  2. Dry ingredients: Sift together the flour, baking powder, baking soda, cocoa powder, cornstarch and salt. Gradually add to butter mixture and mix until well combined.
  3. Add the chocolates and nuts: Add the chopped white and bittersweet chocolate, as well as the pistachios.
  4. Cool the dough: Cover the dough and refrigerate for about 30 minutes to firm up.
  5. Get ready for baking: Preheat the oven to 175°C (347°F). Line a baking sheet with parchment paper. Using an ice cream scoop or your hands, form balls of dough and space them well on the baking sheet. You can optionally press a few extra pieces of chocolate onto each ball of dough.
  6. Cook: Bake in the preheated oven for 10 to 12 minutes. The cookies will be soft when they come out of the oven but will firm up as they cool.
  7. Cool: Leave the cookies on the baking sheet to cool completely.

Enjoy these decadent Double Chocolate Pistachio Cookies, a homemade treat that brings gourmet bakery-style indulgence right to your kitchen!


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