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Dreamy chocolate cake with luxurious chocolate ganache: a delight for all chocolate lovers

Dreamy chocolate cake with luxurious chocolate ganache: a delight for all chocolate lovers

Embark on a culinary journey with this dreamy chocolate cake, a masterpiece of rich flavors and sumptuous textures. This cake combines the intense depth of dark chocolate with the creamy sweetness of milk chocolate in its ganache, delivering a double dose of chocolate heaven. The cake itself is moist and airy, infused with chocolate chunks for an extra layer of indulgence. A perfect dessert that is sure to satisfy any chocolate craving with its luxurious and velvety chocolate ganache generously spread on top.

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Why you'll love it: Chocolate lovers will delight in the rich profile of this cake, beautifully balanced by the smooth, creamy ganache. The texture of the cake is perfectly moist, thanks to a judicious combination of ingredients that ensure it remains airy yet rich in every bite. It's a versatile cake that can be dressed up for special occasions or enjoyed as a comforting treat on a quiet evening. Adding colorful sprinkles adds a touch of whimsy, making this a cheerful dessert for celebrations or informal get-togethers.

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Perfect occasion: This dreamy chocolate cake is ideal for any celebration, whether it's a birthday, party or milestone. It's also perfect for holiday gatherings where a show-stopping dessert is a must. Casual enough for a family dessert but elegant enough for a formal event, this cake is versatile and always appropriate.

Decorating Tips: For an elegant finish, consider adding a sprinkle of edible gold dust along with the colorful sprinkles for a touch of luxury. If you're serving them at an adult gathering, a few raspberries or a mint garnish can add a fresh contrast to the rich chocolate. For a more decadent presentation, additional chocolate chunks or a drizzle of caramel can be added on top of the ganache.

Ingredients:

  • For the cake:
    • 4 eggs
    • 200 grams of sugar
    • 200 grams of oil
    • 50 grams of dark chocolate
    • 3 tablespoons of cocoa powder
    • 130 grams of chocolate chips
    • 195 grams of self-rising flour
    • 240 ml of water
  • For the chocolate sauce:
    • 100 grams of dark chocolate
    • 80 grams of milk chocolate (replace with dark for a dairy-free version)
    • 200 ml cream (or vegetable cream for a dairy-free version)
  1. Preheat your oven to 170°C (340°F) with the fan on. Butter and line a rectangular baking tray (32×24 cm).
  2. In a microwave-safe bowl, melt the dark chocolate with the oil in short bursts, stirring until smooth. Put aside.
  3. In a mixing bowl, beat eggs and sugar with an electric mixer until fluffy and light, about 6 minutes.
  4. Gradually add the melted chocolate and oil mixture to the egg mixture. Sift in the cocoa powder and self-rising flour, then add the chocolate chips and water, mixing until the dough is smooth.
  5. Pour the batter into the prepared tray and bake for about 35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  6. For the ganache, heat the cream in a small saucepan until boiling. Remove from heat and add both types of chocolate, stirring until smooth.
  7. While the cake is still warm, cut it into equal slices. Pour the warm ganache over the cake, making sure it seeps into the slices. Gently shake the plate to evenly distribute the ganache.
  8. Decorate with colorful sprinkles and let the cake set before serving.

Enjoy this dreamy chocolate cake, a decadent treat that promises a truly indulgent chocolate experience with every slice!

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