Dreamy Nutella-Filled Chocolate Rolls: A Decadent Treat for Any Occasion

Dreamy Nutella-Filled Chocolate Rolls: A Decadent Treat for Any Occasion

Unwrap the ultimate indulgence with these dreamy chocolate buns, each swirled with a generous dose of Nutella for a rich, chocolaty experience. The buns are made from a soft, chewy dough, enhanced with cocoa powder to create a deep chocolate flavor that perfectly complements the creamy Nutella filling. After a double proofing process to ensure maximum softness, these buns are baked to perfection, resulting in a gooey, delicious center wrapped in a slightly crispy outer layer. replaces the word nice with emptypped or drizzled with Nutella, these chocolate buns aren't just treats; it's an experience.


Why you'll love it: Chocolate and Nutella lovers will find these rolls irresistible because of their rich flavor and satisfying texture. The dough is soft and airy, making each bite melt in your mouth, while the Nutella delivers a sweet, nutty flavor with decadent smoothness. These dinner rolls are perfect for sharing and are sure to delight anyone who tries them, making them ideal for gatherings, special occasions or as a luxurious weekend breakfast option.

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Perfect occasion: These dreamy chocolate buns are versatile enough for almost any event. Serve them at brunch to impress your guests, bring them to a potluck to please everyone, or keep them on hand for an after-dinner treat. They're especially perfect for holiday mornings or celebrations where you want to add something special and homemade to the table.

Decorating Tips:

  • Drizzle an extra warmed Nutella over the top of the buns after baking for a shiny, inviting finish.
  • Sprinkle with powdered sugar or cocoa powder to enhance their visual appeal.
  • Garnish with crushed hazelnuts to add a crunch that contrasts with the soft dough.
  • Serve each roll with a scoop of vanilla ice cream for an indulgent dessert experience.


  • For the dough:
    • 250 ml of lukewarm milk
    • 60g of sugar
    • 1 egg
    • 1 packet of dry yeast
    • 50g cocoa powder
    • 500g flour
    • 60 g of soft butter
  • In addition:
    • Nutella to fill and decorate


  1. In a large bowl, combine the milk, sugar, egg, yeast, cocoa powder, flour and butter. Knead until you obtain a smooth and elastic dough.
  2. Form the dough into a ball with a little flour to prevent sticking, cover and leave to rise in a warm place for at least 40 minutes or until doubled in size.
  3. Roll out the dough into a large rectangle on a floured surface. Spread a generous layer of Nutella evenly over the dough.
  4. Roll the dough tightly from the long edge and cut it into 12 equal pieces.
  5. Place the rolls cut side up in a baking dish, cover and let rise for another hour.
  6. Preheat your oven to 170°C (338°F). Bake the buns for about 35 minutes or until puffed and golden.
  7. Once cooled slightly, drizzle or spread additional Nutella on top for added sweetness and decoration.

Enjoy these scrumptious dreamy chocolate buns, a perfect blend of soft dough and rich Nutella, sure to satisfy all your chocolate cravings!

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