Double Delight Cake in One Dish: A Two-replaces the word nice with emptyne Culinary Adventure

Embark on a unique culinary adventure with our Dual Delight Cake, effortlessly made in just one baking dish! This innovative recipe allows you to create a stunning two-tone cake without the need for specialist cake tins. Featuring a classic vanilla base with a rich cocoa swirl, this cake is studded with chocolate drops and juicy raisins, providing a delicious contrast in flavour and texture. It’s a perfect solution when you can’t decide between a chocolate or vanilla cake – why not have both?

Why you'll love this:

• Simple and practical: No need for multiple cake pans or elaborate setups; everything comes together in one standard baking dish.
• Visually impressive: The two-tone effect is not only striking, but also adds an element of surprise when serving.
• Customizable: Easily adaptable with your favorite additions or toppings, this cake can be tailored to any taste or occasion.

Perfect opportunity: This versatile cake is perfect for casual gatherings, family dinners, or as a fun weekend baking project with the kids. It's also great for potlucks or office parties where you want to impress without too much fuss.

Decorating tips:

• Sifted powdered sugar: A light dusting of icing sugar on top can enhance the visual appeal and add a touch of sweetness.
• Themed toppings: Depending on the occasion, garnish it with themed sprinkles, nuts or fruit pieces to make the cake festive.
• Serve with a side dish: Serve with whipped cream, a scoop of ice cream or a drizzle of fruit sauce to complement the rich flavors of the cake.

Ingredients:

• 2 eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 cups all-purpose flour
• 1 sachet of baking powder
• 1 sachet of vanilla
• 1 tablespoon cocoa powder (for the chocolate part)
• Chocolate chips (for garnish)
• Raisins (for garnish)
• Optional: other desired toppings or mix-ins

1. Prepare the dough:
   • In a large bowl, vigorously whisk the eggs and sugar until light and fluffy.
   • Stir in oil and milk until well combined.
   • Sift the flour and baking powder and mix gently to avoid deflating the mixture.
2. Divide and flavor:
   • Divide the batter evenly into two separate bowls. Stir the cocoa powder into one half of the batter to create the chocolate layer.

3. Assemble in the baking dish:
   • Thoroughly grease a baking dish. Place a small bowl in the center of the dish to act as a barrier and pour both batters simultaneously on each side of the bowl to maintain a clean separation.
   • Sprinkle chocolate chips on the chocolate side and raisins on the vanilla side.

4. Cook:
   • Preheat the oven to 180°C. Carefully remove the bowl then place the dish in the oven.
   • Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Be sure to do the toothpick test to check for doneness.

5. Serve:
   • Let the cake cool slightly before removing it from the mold. Cut it into slices and serve it warm or at room temperature.

Enjoy this Dual Delight cake, where each slice brings a harmonious blend of chocolate and vanilla, making your baking experience both fun and rewarding!