Two-flavor delight cake: a no-added-fat treat with layers of chocolate and vanilla

Experience the best of both worlds with this two-flavored delight cake, made with distinct layers of rich chocolate and creamy vanilla. Made without added fat, this cake is a perfect guilt-free option for satisfying those snack cravings. Each layer is carefully prepared using wholesome ingredients like cottage cheese and compote to ensure moisture and flavor without the heaviness of traditional cakes.

Why you will love it

This cake offers a delicious contrast between the deep, rich flavor of melted dark chocolate and the light, aromatic essence of vanilla. Adding chocolate chips on top adds a nice texture and intensifies the chocolate experience. This is an ideal treat for those who like variety and can't decide between a chocolate or vanilla dessert. Plus, its healthier profile makes it a fantastic choice for indulging anytime.

Perfect opportunity

This two-flavor cake delight is perfect for casual get-togethers, afternoon tea or as a special treat with your morning coffee or evening dessert. It's versatile enough to serve at children's parties or as a comforting snack after a long day. This cake is sure to impress with its visual appeal and two flavors, making it a favorite with family and friends.

Decorating Tips

replaces the word nice with empty enhance the visual appeal of the cake, sprinkle the top with a chocolate chip mixture before baking. After baking, a light dusting of powdered sugar or a drizzle of chocolate syrup can add an extra touch of sweetness and make it even more irresistible. For a festive look, you can also use colored sprinkles or edible glitter on the vanilla side for a fun contrast.

Ingredients:

• Chocolate base:
  • 1 egg
  • 60 grams of flour
  • 40 grams of melted dark chocolate
  • 1 tablespoon of cocoa powder
  • 100 grams of white cheese
  • 1 large tablespoon of sugar
  • 1/2 teaspoon baking powder
• Vanilla base:
  • 1 egg
  • 60 grams of flour
  • 100 grams of applesauce
  • 1 sachet of vanilla sugar
  • Vanilla flavoring
  • 1/2 teaspoon baking powder
  • A handful of chocolate chips (for topping)

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Prepare two mixing bowls: In the first, combine all the ingredients for the chocolate base, mixing until smooth. In the second, mix all the ingredients for the vanilla base.
3. Line a small baking tin (about 15cm if using an individual glass dish as suggested) with parchment paper.
4. First pour the chocolate mixture into the mold, followed by the vanilla mixture. Sprinkle the top evenly with chocolate chips.
5. Bake in the preheated oven for 25 to 30 minutes. Check the cooking with a knife; it should come out clean once inserted in the center. Extend the cooking time if necessary.
6. Let the cake cool before serving. It can be enjoyed warm or at room temperature.

Enjoy this delicious double flavor delight cake, a perfect treat to satisfy your cravings with a touch of elegance and lots of flavor!