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Dulce de Leche Chocolate Chip Cake: A Rich and Easy Dessert

Dulce de Leche Chocolate Chip Cake: A Rich and Easy Dessert

Meet the dulce de leche chocolate chip cake, an incredibly delicious and simple dessert that has captured the hearts of sweet tooths everywhere. This cake combines the creamy richness of dulce de leche with a soft, moist base, and is studded with chocolate chips for a delicious textural contrast. It’s a simple recipe that delivers a rich taste experience, making it a viral favorite for its ease and indulgence.

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Why you'll love this recipe: This cake offers an irresistible combination of flavors and textures. The dulce de leche brings a deep caramel sweetness that perfectly complements the cake’s airy, tender crumb, while the chocolate chips add a delicious crunch. This recipe is not only easy to make, but also foolproof, guaranteeing delicious results even for novice bakers.

Perfect occasions for this dessert: This dulce de leche and chocolate chip cake is versatile enough for a variety of occasions, whether it's a casual family dinner, a festive gathering, or a special celebration like a birthday or holiday. Its ease of preparation and delicious flavors make it ideal for any event where you want to impress without a lot of effort.

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Decorating tips:

  • Garnish the cake with a drizzle of extra dulce de leche for a luscious finish.
  • Dust the surface with a pinch of icing sugar for a sophisticated touch.
  • Accompany each serving with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweetness.
  • Garnish with a few flakes of sea salt to enhance the caramel flavor.

Ingredients:

  • 250 g (8.8 oz) dulce de leche (use baked good for best results)
  • 250 g of thick cream
  • 4 large eggs
  • 150 g (5.3 oz) granulated sugar
  • 400 g self-rising flour
  • 200g chocolate chips, dusted with flour to prevent them from sinking
  • Optional: additional dulce de leche for garnish
  1. Prepare the cake:
    • Preheat your oven to 170°C (338°F). Butter and line five 20 cm (8-inch) disposable cake pans or baking tins.
    • In a large bowl, mix together dulce de leche, heavy cream, eggs and sugar until well combined.
    • Gradually add the self-rising flour, stirring continuously to keep the dough smooth.
    • Stir the flour-coated chocolate chips evenly into the batter.
  2. Bake the cake:
    • Pour the batter into the prepared molds, filling them about three-quarters full.
    • Bake in preheated oven for 35 minutes or until a toothpick inserted in the center comes out clean.
  3. Serve and enjoy:
    • Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
    • If desired, inject or layer with additional dulce de leche before serving.

Enjoy this sumptuous dulce de leche cake, perfect for any occasion calling for a sweet and satisfying treat.

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