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“Dynamic Duo” chocolate and vanilla cream layer cake: a rich confectionery with double cream delights

“Dynamic Duo” chocolate and vanilla cream layer cake: a rich confectionery with double cream delights

Indulge in the rich and decadent “Boom” cake, a masterpiece that combines a moist chocolate sponge cake with two luxurious cream fillings. This cake is a symphony of flavors and textures, starting with a deep cocoa sponge cake that provides a perfect base for the velvety vanilla and chocolate creams. Each layer is meticulously crafted to create a sensory explosion, making it not just a cake, but a celebration of chocolate and cream.

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Why you'll love it: This “Boom” cake is a treat for the senses, designed for those who appreciate the finer details of a dessert. The sponge cake is airy and fluffy, creating a light but rich chocolate base, while the two layers of cream provide a contrast of flavors: one pure and milky, the other intense and chocolatey. This cake is a labor of love that promises to satisfy you with every bite.

Perfect occasion: Perfect for any celebration, whether it's a birthday, a party or a large gathering that requires something truly special. The 'Boom' cake is sure to impress at holiday parties or as a luxurious treat for a weekend family dinner. Its elegant presentation and sumptuous layers make it a stunning must-have for any festive occasion.

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Decorating Tips: Decorate the top of the cake with a drizzle of melted chocolate and a sprinkle of gold dust for an opulent finish. You can also decorate with chocolate shavings or curls to enhance its visual appeal. For a refreshing touch, add some fresh berries or mint leaves to balance the richness of the chocolate and cream.

Chocolate sponge ingredients:

  • Eggs: 5
  • Sugar: 170g
  • Flour: 150g
  • Cocoa powder: 25g
  • Baking powder: 1 teaspoon
  • Melted butter: 40g
  • Milk: 30 ml

Vanilla cream ingredients:

  • Milk: 400 ml
  • Egg yolks: 3
  • Sugar: 130g
  • Cornstarch: 50g
  • Thick cream (33% fat): 200 ml
  • Butter: 120g
  • White chocolate: 120g
  • Vanilla: to taste

Chocolate cream ingredients:

  • Milk: 400 ml
  • Egg yolks: 3
  • Sugar: 130g
  • Cornstarch: 50g
  • Cocoa powder: 50g
  • Thick cream (33% fat): 200 ml
  • Butter: 120g
  • Milk chocolate: 120g

Preparation method:

  1. Sponge: Beat the eggs with the sugar until foamy and double in volume. At low speed, gradually add the milk and melted butter. Sift dry ingredients and add to egg mixture. Bake in a preheated oven at 160°C for 30 to 40 minutes. Check the cooking with a skewer.
  2. Creams: In a saucepan, mix the egg yolks with the sugar and cornstarch (add the cocoa for the chocolate cream). Gradually add the milk and cream. Cook over low heat until thickened. Remove from heat, add chocolate and butter, mix well. Cover with plastic wrap, refrigerate for a few hours.
  3. Assembly: Soak the biscuit with a mixture of warm milk and a tablespoon of chocolate cream. Superimpose the creams between the layers of sponge cake. Refrigerate the assembled cake for 6 to 7 hours before serving.

Enjoy this sumptuous “Boom” cake, a perfect blend of textures and flavors that will make any occasion memorable!

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