Earl Gray Lemon Cake: A citrus-infused delight with a hint of Earl Gray tea for a unique flavor

Earl Gray Lemon Cake: A citrus-infused delight with a hint of Earl Gray tea for a unique flavor

Immerse yourself in the unique flavors of this Earl Gray Lemon Cake, a delicious fusion of citrus zest and the subtle, refined taste of Earl Gray tea. This cake combines the classic flavor of lemon with the distinctive aroma of Earl Grey, creating a sophisticated flavor profile that is both refreshing and comforting. Made with a blend of simple ingredients, this bread is soft and moist, topped with a light lemon glaze that adds just the right amount of sweetness to balance the citrus and tea flavors.


Why you will love it

This Earl Gray lemon cake is a real treat for the senses. The inclusion of Earl Gray tea gives the cake a slightly floral and bergamot aroma that perfectly complements the tangy lemon flavor. The combination of Greek yogurt (or sour cream) with the butter and oil mixture ensures that each slice is exceptionally moist and tender. The simple lemon glaze not only enhances the lemony flavor, but also adds a beautifully glossy finish that makes this cake as attractive as it is delicious.

Perfect opportunity

This cake is perfect for snacks, brunches or as a sophisticated dessert at dinner parties. It's also a fantastic choice for a relaxing afternoon tea break, pairing beautifully with a cup of Earl Gray tea to enhance the tea flavors in the cake. Plus, its elegant and unique taste profile makes it a wonderful gift or special treat for occasions like Mother's Day, spring gatherings or when you want to impress your guests with something a little different.

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Decorating Tips

replaces the word nice with empty beautifully present your Earl Gray Lemon Loaf Cake, consider these decorating tips:

  • Pour the lemon glaze over the top of the bread while it is still slightly warm to allow it to soak in and set to a smooth finish.
  • Grate a little extra lemon zest over the glazed bread to intensify the lemon flavor and add a pop of color.
  • Decorate around the bread with thin lemon slices and a few fresh mint leaves for a fresh and inviting look.
  • Serve each slice on individual plates with a sprinkling of dried edible flowers like lavender or rose petals to complement the Earl Gray flavor.


  • 210 g all-purpose flour
  • 5g of baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • Contents of 1 bag of Earl Gray tea
  • 170g of sugar
  • Zest of 1 lemon
  • 2 eggs, room temperature
  • 50 g unsalted butter, melted
  • 50g vegetable oil
  • 60 g milk, room temperature
  • 60 g Greek yogurt or sour cream
  • 30g lemon juice
  • 1 teaspoon of vanilla extract
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For the icing:

  • 80g powdered sugar
  • 15g lemon juice


  1. Preheat the oven to 180°C (356°F) and prepare a cake tin by greasing it or lining it with baking paper.
  2. In a bowl, combine flour, baking powder, baking soda, salt and Earl Gray tea leaves.
  3. In another bowl, whisk together sugar, lemon zest, eggs, melted butter, vegetable oil, milk, Greek yogurt (or sour cream), lemon juice and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined, without overmixing.
  5. Pour the batter into the prepared loaf pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare the frosting by whisking together the powdered sugar and lemon juice until smooth.
  7. Once the cake is baked, let it cool slightly before drizzling it with icing.
  8. Let the glaze set before slicing and serving.
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Enjoy this exquisite Earl Gray Lemon Cake, where the refreshing zest of lemon meets the enchanting flavor of Earl Gray tea in every bite!

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