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Easy and decadent chocolate truffles: a simple but indulgent treat

Easy and decadent chocolate truffles: a simple but indulgent treat

These easy and decadent chocolate truffles are a delicious treat that's incredibly simple to make with just a few ingredients. Perfect for satisfying your chocolate cravings, these truffles are rich, creamy and coated in cocoa powder for an extra touch of elegance. They will seduce with their intense chocolate flavor and their melting texture.

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Why you'll love this: These truffles are not only delicious but also incredibly easy to prepare. With just a few simple ingredients, you can create a batch of rich, chocolatey truffles that taste like they come from a high-end candy store. Adding milk powder gives them a creamy texture, while cocoa powder adds a deep, chocolatey flavor. They are perfect for all occasions and also make great gifts.

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Perfect occasion: Perfect for parties, gatherings, or as a special treat to enjoy at home, these truffles are versatile and can be enjoyed anytime. They are perfect for end-of-year celebrations, to gently end a dinner or simply as a gourmet snack. These truffles also make a lovely homemade gift for friends and family.

Decorating Tips: For a decorative touch, roll the truffles in various coatings like shredded coconut, chopped nuts or powdered sugar in addition to cocoa powder. You can also drizzle them with melted white chocolate or dark chocolate for a more sophisticated look. If desired, place each truffle in a small paper cup for an elegant presentation.

  • Ingredients:
    • 65g of powdered milk
    • 65g cocoa powder
    • 60 ml of milk
    • Optional: sweetener drops (like yummy drops) to taste, depending on how sweet you want

Instructions:

  1. Prepare the truffle mixture:
    • In a medium bowl, combine milk powder, cocoa powder and milk.
    • Mix until you obtain a smooth and homogeneous dough. Adjust the sweetness by adding drops of sweetener to taste, if desired.
  2. Shape and cool the mixture:
    • Place the mixture between two sheets of plastic wrap. Flatten it and shape it into a rectangular block.
    • Refrigerate at least 4 hours to allow the mixture to firm up.
  3. Coat and serve:
    • Once the mixture is firm, take it out of the refrigerator and cut it into small cubes.
    • Roll each cube in additional cocoa powder until completely coated.

Enjoy these easy and decadent chocolate truffles, a simple yet indulgent treat perfect for any occasion!

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