Easy and delicious apple slices: a quick dessert made with puff pastry

These easy apple slices are the perfect blend of sweet apples, warm cinnamon, and flaky puff pastry, making them an irresistible dessert or snack. The simplicity of this recipe means it can be made quickly, but the results are impressive. The apples are seasoned with cinnamon and sugar, wrapped in buttery puff pastry, and topped with crunchy almond slices. Baked to perfection, each bite offers a delicious combination of sweet and crunchy flavors. Whether you’re making them for guests or a warm family treat, these apple slices are sure to be a hit.

Why you’ll love this:

You’ll love these apple slices because they’re quick to make and require just a few ingredients, while still delivering a delicious bakery-quality treat. The puff pastry creates a light and flaky texture, while the cinnamon-infused sweet apple filling is warm and comforting. The added crunch of toasted almond slices on top adds an extra layer of flavor and texture. This recipe is versatile and perfect for when you need a last-minute dessert that’s both simple and satisfying.

Perfect opportunity:

These apple slices are perfect for any occasion, whether you’re serving them as an afternoon snack, an after-dinner dessert, or as part of a brunch. They’re also great for parties or gatherings, as they can be made ahead of time and baked just before serving. Their easy preparation makes them ideal for informal gatherings, but their delicious taste and beautiful appearance make them just as suitable for special occasions. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.

Decorating tips:

replaces the word nice with empty enhance the presentation of these apple slices, consider dusting them with icing sugar just before serving for a classic look. You can also drizzle them with a little honey or caramel sauce for added sweetness. If you want to make them even more festive, sprinkle a few extra almond slices on top right after they come out of the oven to ensure a perfect golden finish. Serve them on a decorative platter for a more elegant presentation.

Ingredients:

• 1 sheet of puff pastry
• 2-3 apples, peeled and cut into small cubes
• 1 to 2 tablespoons cinnamon (adjust to taste)
• 2-3 tablespoons sugar (adjust to taste)
• 1 beaten egg (for glazing)
• 1 tablespoon of milk (for the glaze)
• Slivered almonds (for garnish)

Instructions:

1. Prepare the puff pastry:
   Preheat your oven to 200°C (top and bottom heat). Roll out the puff pastry and place it on a baking sheet covered with baking paper.
2. Prepare the apple filling:
   In a small bowl, toss the diced apples with the cinnamon and sugar until the apples are evenly coated.
3. Assemble the apple slices:
   Spread the apple mixture on one half of the puff pastry, leaving the edges free to seal it. Fold the other half of the puff pastry over the apples, pressing the edges firmly with a fork to seal the pastry.
4. Cooking preparation:
   Lightly score the top of the dough to mark the size of the slices. Brush the dough with the egg-milk mixture for a golden finish. Sprinkle the top with flaked almonds.
5. Cook the apple slices:
   Bake in the preheated oven for 20 to 25 minutes or until the puff pastry is golden brown and crispy.
6. Let cool and serve:
   Let the apple slices cool slightly before serving. Enjoy them warm or at room temperature.

Appreciate!