Easy and delicious nut-free granola bars

These granola bars are the perfect blend of healthy and indulgent flavors, packed with wholesome oats, seeds, and raisins, with a hint of sweetness from honey and the richness of chocolate chips. Designed for those with nut allergies, these bars are vegan, easy to make, and perfect for a quick snack or grab-and-go breakfast. With just six ingredients and one bowl, you can whip up a batch of these chewy, delicious granola bars the whole family will love.

Why you’ll love this recipe

These nut-free granola bars are incredibly simple to make, requiring just one bowl and a handful of ingredients that are likely already in your pantry. The combination of oats, seeds, raisins, and chocolate chips strikes the perfect balance of crunchy, chewy, and sweet. They’re naturally sweetened with honey and made vegan by using coconut oil instead of butter, making them a healthier option than store-bought granola bars. They’re perfect for busy mornings, school lunches, or as an energy-boosting snack. Best of all, they store well and can be made ahead of time, so you always have a healthy snack on hand.

The perfect opportunity

These nut-free granola bars are perfect for school lunch boxes, picnics, or as a quick snack between meals. Their portability makes them a great companion for road trips, hikes, or any time you need a snack to fuel your day. They’re also a great solution for anyone with a nut allergy, allowing them to enjoy a delicious homemade granola bar without any hassle. Whether you’re looking for a post-workout snack or a healthy dessert, these bars are versatile enough to fit any occasion.

Decorating Tips

For a simple yet delicious finish, consider drizzling some melted chocolate over the top of the granola bars after they’ve cooled. This adds an extra layer of indulgence while keeping the ingredients simple. You can also sprinkle a few extra seeds or a pinch of flaky sea salt on top before baking for added texture and flavor. If you want to make them more appetizing, cut them into neat, even squares or rectangles and wrap them in parchment paper tied with twine for a rustic, homemade feel.

Ingredients

• 2 cups oatmeal
• 1/2 cup mixed seeds (pumpkin and sesame seeds)
• 1/3 cup raisins
• 1/4 cup chocolate chips
• 1/4 cup coconut oil, melted
• 1/4 cup honey

Instructions

Step 1: Preheat the oven
Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper or lightly grease it to prevent the mixture from sticking.

Step 2: Mix the ingredients
In a large bowl, combine oats, seeds, raisins, and chocolate chips. Stir in melted coconut oil and honey, mixing until well coated and evenly distributed.

Step 3: Prepare the baking dish
Pour the granola mixture into the prepared baking dish. Use the back of a spoon or your hands to firmly press the mixture into the dish. Make sure to press it as much as possible so the bars will hold their shape after baking.

Step 4: Bake the granola bars
Place the dish in the preheated oven and bake for 25 minutes, or until the edges are golden brown. The center will firm up as it cools, so don’t worry if it’s still soft when you take it out of the oven.

Step 5: Let cool and slice
Let the granola bars cool completely in the baking dish. Once cooled, place them in the refrigerator for about an hour to harden completely. This step is important because slicing them while they are still warm can cause them to crumble.

Step 6: Slice and serve
Once the granola bars are cooled and firm, cut them into squares or rectangles. Store them in an airtight container in the refrigerator to keep them fresh for up to a week.

Appreciate!

These nut-free granola bars strike the perfect balance between chewy and crunchy, with bursts of sweetness from raisins and richness from chocolate chips. They’re a healthy, convenient snack that everyone will love!