Easy and Delicious Marble Cake: A Family Culinary Adventure with a Chocolate Twist

Easy and Delicious Marble Cake: A Family Culinary Adventure with a Chocolate Twist

This marble sheet cake is a delicious treat that combines simplicity and flavor in perfect harmony. Made on a baking sheet, this cake features a moist, light base with a marbled swirl of rich chocolate, providing a visual and tasty treat. The recipe uses basic ingredients measured with a common drinking glass, making it an approachable and fun baking project. With the help of a young assistant, the process is no longer just about cooking but also about creating memories.


Why you'll love this: The appeal of this cake lies in its simplicity and the joy it brings to cooking, especially when shared with family. The texture is soft and airy, thanks to the combination of yogurt and oil, which ensures softness throughout. Chocolate swirls add a rich depth of flavor, making each slice a delicious surprise of light and dark. It's the perfect treat for anyone looking for a simple but satisfying dessert.

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Perfect occasion: This marble sheet cake is fantastic for family reunions, informal get-togethers and especially suitable for events involving children, such as school functions or play dates. It also makes a great weekend gift or as a sweet addition to a picnic basket. The simplicity and size of the cake make it ideal for any occasion requiring a homemade touch.

Decorating Tips: Once cooled, dust the top of the cake with powdered sugar or drizzle with a simple vanilla frosting to enhance its appearance. For a festive touch, sprinkle the icing with edible glitter or colored sugar sprigs. These little additions not only make the cake more visually appealing, but also add a bit of texture.


  • 4 eggs
  • 3.5 glasses of flour (200 ml glass)
  • 1 glass of milk
  • 1 glass of yogurt
  • 1.5 glasses of sugar
  • 1 glass of oil
  • 1.5 sachets of baking powder
  • 1 sachet of vanilla sugar
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For the chocolate dough:

  • 3 tablespoons of cocoa powder
  • 100 ml of milk


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a 37x26cm baking tray.
  2. In a large bowl, mix the eggs, milk, oil, yogurt, sugar and vanilla sugar until creamy. Gradually add the flour and baking powder until well combined.
  3. Pour half of the batter onto the greased baking sheet, spreading it evenly.
  4. Mix the remaining paste with the cocoa powder and additional milk. Pour this chocolate batter onto the plain batter.
  5. Use a toothpick or knife to gently incorporate the chocolate batter into the plain batter, creating a marbled effect.
  6. Bake for 30 to 40 minutes. Check the doneness with a toothpick: if it comes out clean, the cake is ready. Note: Cooking in a glass dish may take a little longer.
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Enjoy this easy and delicious marble sheet cake, perfect for creating baking memories!

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