Easy and Fluffy Donut Rings – Light and Delicious Treats

These easy and fluffy donut rings are a delicious treat that’s crispy on the outside and soft on the inside, with a refreshing citrus flavor. Made with simple ingredients like eggs, orange juice, and lemon zest, these donuts are perfect for any occasion. The hint of vanilla and zest gives them a bright, fresh taste, while the dough becomes golden and airy. Whether you enjoy them plain, dusted with sugar, or dipped in a glaze, these donut rings are sure to become a family favorite for breakfast, snacks, or dessert.

Why you’ll love this recipe: You’ll love these ring-shaped donuts for their light texture and easy preparation. With just a few basic ingredients and a few simple steps, you can have freshly fried donuts that are both tasty and satisfying. The combination of orange juice and lemon zest adds a nice citrus note that makes them light and refreshing, while the vanilla rounds out the flavor perfectly. These donuts are versatile and can be enjoyed in many ways, whether with a little sugar, a drizzle of chocolate, or simply as is.

Perfect opportunity: These fluffy donut rings are perfect for any time you want a homemade treat, whether it’s a leisurely weekend breakfast, an afternoon snack, or a dessert for family and friends. They’re perfect for serving at brunches, tea parties, or even as a special treat for holidays and celebrations. Since they come together quickly, they’re also ideal for making on a whim when you’re craving something sweet and delicious.

Decorating tips: For an extra touch of sweetness, dust the donut rings with powdered sugar or cinnamon sugar while they’re still warm. For a more decadent version, dip them in a frosting made with powdered sugar and milk or drizzle them with melted chocolate. You can also top them with sprinkles, chopped nuts, or even a citrus zest glaze for an extra pop of flavor. Serve them on a platter with fresh fruit or with coffee or tea for a delicious presentation.

Ingredients:

• 1 egg
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/2 cup oil
• 1 sachet of vanilla sugar
• Zest of 1 lemon
• 280 grams of all-purpose flour
• 8 grams of baking powder

Instructions:

1. Prepare the wet ingredients:
   In a bowl, beat the egg and sugar until light and fluffy. Add the orange juice, oil, vanilla sugar and lemon zest, mixing until smooth.
2. Mix the dry ingredients:
   In a separate bowl, sift together the flour and baking powder.
3. Make the dough:
   Gradually add the dry ingredients to the wet mixture, stirring gently to form a smooth dough. If necessary, add a little extra flour to make the dough easier to handle, but avoid over-kneading.
4. Shape the donuts:
   On a floured work surface, roll out the dough to about 1 cm thick. Use a round cookie cutter or glass to cut out circles and a smaller cookie cutter to create the central holes.
5. Fry the donuts:
   Heat oil in a deep skillet over medium heat. Fry doughnut rings in batches, turning once, until golden brown on both sides. Remove and place on paper towels to absorb excess oil.
6. Serve and enjoy:
   Let the donut rings cool slightly before serving. Sprinkle with icing sugar, cinnamon sugar, or enjoy as is.

Enjoy your light and fluffy donut rings, crispy on the outside, soft on the inside and full of citrus goodness!