ADVERTISEMENT

Easy and Healthy Orange Pudding Cake: A Delicious Teatime Treat

Easy and Healthy Orange Pudding Cake: A Delicious Teatime Treat

Treat yourself to the refreshing zest of this easy and healthy orange pudding cake, a perfect teatime companion. This cake is not only simple to make, but also health-friendly, incorporating healthy ingredients like almond flour and Greek yogurt. The vibrant flavor of fresh orange juice and zest gives the cake a natural sweetness and citrus burst, making it a light and flavorful option for any dessert or snack.

ADVERTISEMENT

Why you'll love it: This orange pudding cake stands out for its soft, tender crumb and the bright, aromatic presence of orange that shines in each slice. It's made with a combination of almond and rice flours, making it a gluten-free option that doesn't compromise on taste or texture. The addition of apple cider vinegar helps enhance the flavors, while a hint of vanilla adds subtle depth. This cake is a guilt-free treat that health enthusiasts and those with a sweet tooth can enjoy.

Perfect occasion: This cake is ideal for afternoon teas, brunches or as a light dessert after a family meal. It's also a great choice for health-conscious gatherings or anyone looking for a delicious treat that fits into a balanced lifestyle. Serve it at your next book club meeting or pack it for a picnic in the park: its versatility and delicious flavor are sure to impress.

See also  Homemade Apple Oatmeal Bread with Cinnamon Sugar Butter: A Cozy Treat for Fall Days

Decorating Tips: replaces the word nice with emptyp the cake with a simple frosting made from orange juice, Greek yogurt and low-fat cream cheese, sweetened to taste with the sweetener of your choice. For an elegant finish, garnish with thin orange slices or a pinch of orange zest. Edible flowers or a dusting of powdered sugar can also add a decorative touch that makes the cake as beautiful as it is delicious.

Ingredients:

  • For the cake:
    • 3 large eggs
    • 60 ml orange juice
    • 1 teaspoon of vanilla extract
    • 40 grams of almond flour
    • 1 teaspoon of baking powder
    • 90 grams of rice or oat flour
    • 100 grams of Greek or natural yogurt
    • 1 teaspoon of apple cider vinegar
    • 30 ml mild olive oil or coconut oil
    • 50 grams of preferred sweetener (e.g. monk fruit)
    • The zest of 1 orange
  • For garnish :
    • 1/4 cup orange juice
    • 1/4 cup Greek or natural yogurt
    • 1/4 cup low-fat cream cheese
    • Favorite liquid or powder sweetener

Instructions:

  1. Prepare the cake:
    • Preheat your oven to 180°C (356°F). Butter a cake mold measuring 10 cm wide x 17.5 cm long x 5 cm high.
    • In a large bowl, whisk together eggs, orange zest, orange juice, vanilla extract and oil.
    • In another bowl, combine the almond flour, rice or oat flour and baking powder.
    • Gradually add the dry ingredients to the wet mixture, alternating with the yogurt and vinegar, mixing until everything is well combined.
    • Pour the batter into the prepared pan and smooth the top.
  2. Bake the cake:
    • Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
  3. Prepare the filling:
    • Mix orange juice, yogurt, cream cheese and sweetener until smooth.
    • Spread or drizzle over cooled cake.
  4. Portion:
    • Slice and serve the cake with additional orange slices or zest if desired.

Enjoy this easy and healthy orange pudding cake, where each slice brings a burst of citrus joy, perfect for enhancing your tea time or any special moment.

Leave a Comment

ADVERTISEMENT