Easy, Sugar-Free Chocolate Peanut Butter Marquesa: A Delicious No-Bake Dessert

Easy, Sugar-Free Chocolate Peanut Butter Marquesa: A Delicious No-Bake Dessert

Treat yourself to this easy and delicious Chocolate Peanut Butter Marquesa, a no-bake dessert that is both sugar-free and quick to prepare. Combining the rich flavors of chocolate and peanut butter with the creamy texture of Greek yogurt and cream cheese, this dessert is a hit for any occasion. Perfect for those looking for a healthier dessert option without compromising on taste, this recipe is sure to become a favorite.


Why you'll love this:

This Marquesa is a perfect blend of creamy, crunchy and rich flavors. The combination of peanut butter and chocolate creates a decadent taste, while Greek yogurt and cream cheese add a creamy, luscious texture. This no-bake dessert is quick to assemble and requires minimal ingredients, making it an easy and convenient treat. Plus, it doesn't contain sugar, making it a healthier alternative to traditional desserts.

Perfect occasion:

This Chocolate Peanut Butter Marquesa is ideal for any occasion, from casual family dinners to festive celebrations. Its no-bake nature makes it perfect for summer when you want to avoid turning on the oven. It's also a great make-ahead dessert because it needs to be refrigerated for at least 6 hours, making it a stress-free option for entertaining guests.

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Decorating Tips:

For a beautiful presentation, garnish the Marquesa with a dusting of cocoa powder or finely chopped nuts. You can also drizzle with a little extra melted chocolate for added elegance. Serving the dessert in a decorative dish or on a cake stand can enhance its visual appeal. For individual portions, consider using small glasses or ramekins.


  • For the Marquise:
    • 300g light cream cheese (Philadelphia type) or heavy cream**
    • 100 g zero-calorie maple syrup (or agave syrup, honey, erythritol or sugar)
    • 80g peanut butter
    • 200g full fat Greek yogurt (not light)*
    • 20 sugar-free Maria biscuits
    • Coffee, as needed for dipping cookies
  • For the chocolate topping:
    • 60g dark chocolate (70% cocoa)
    • 30 ml of hot water
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  1. Prepare the cream:
    • In a mixing bowl, mix the cream cheese with the zero-calorie maple syrup until smooth.
    • Add the peanut butter and mix until completely incorporated.
    • Gently incorporate the Greek yogurt until you obtain a creamy, firm cream.
  2. Assemble the Marquesa:
    • Line a square dish with plastic wrap.
    • Dip the Maria biscuits in the coffee and place them at the bottom of the dish.
    • Spread a layer of the cream mixture over the cookies.
    • Continue layering the cookies and cream until all ingredients are used, finishing with a layer of cream.
  3. Refrigerate:
    • Cover the dish with plastic wrap and refrigerate for at least 6 hours.
  4. Prepare the chocolate topping:
    • Melt the dark chocolate in a heatproof bowl over a bain-marie.
    • Gradually add the hot water to the melted chocolate, stirring constantly until smooth.
    • Allow the chocolate to cool slightly before spreading it over the chilled dessert.
  5. Serve:
    • Carefully remove the Marquesa from the dish and remove the plastic wrap.
    • Spread the chocolate topping evenly over the surface.
    • Decorate with additional cookie crumbs or a dusting of cocoa powder, if desired.

Enjoy this delicious and easy to make Chocolate Peanut Butter Marquesa, a perfect dessert for any occasion!

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