Easy Apple Cake: A Quick Sweet Treat for Any Occasion

Immerse yourself in the simplicity and deliciousness of this easy apple cake, perfect for those times when you're craving something sweet but don't feel like spending too much time in the kitchen. This cake layers crumbly, buttery textures with the fresh, tart sweetness of apples, making it a fantastic choice for a cozy afternoon snack or a delicious dessert served warm with ice cream. Its simple preparation and versatile flavor options make it a must-have for any home baker.

Why you'll love it:

This easy apple cake is incredibly versatile and indulgent, allowing you to use whatever apples you have on hand and customize the flavors with additions like cinnamon, vanilla, or citrus zest. The layered structure of the cake, alternating between crumbly dough and apple slices, ensures that each bite is moist and flavorful, providing a pleasant textural contrast. This is an effortless and very rewarding recipe that delivers comforting results every time.

Perfect occasion:

Perfect for an impromptu dessert, a casual tea time with family or as a comforting treat to enjoy on a chilly evening. It's also perfect for get-togethers, potlucks, or as a sweet finale to a casual dinner. Serve it hot with a scoop of ice cream or a dollop of whipped cream for an even more indulgent experience.

Decorating Tips:

For a rustic and inviting look, sprinkle the top of the cake with sugar before baking to create a deliciously crisp crust. Alternatively, once the cake has cooled, a dusting of powdered sugar can add a touch of elegance. Garnishing with a few apple slices or a sprinkle of cinnamon can enhance the visual appeal of the cake and hint at the flavors inside.

Ingredients:

• Green or red apples (3), thinly sliced
• Butter (150g), cold
• Flour (150 g), leudante or all-purpose plus 2 teaspoons baking powder
• Sugar (150g)
• Eggs (3)
• Milk (1 cup)
• Optional: cinnamon, vanilla extract and lemon or orange zest

Instructions:

1. Prepare the pan: Butter and flour a 20 cm diameter cake mold. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
2. Prepare the crumble: In a bowl, mix the cold butter, sugar and flour. Rub with your fingertips until the mixture resembles coarse crumbs. Press a third of this mixture into the bottom of the prepared pan.
3. Stack the apples: Place a layer of thinly sliced ​​apples on top of the bread crumb base. Repeat layers, alternating between breadcrumb mixture and apple slices, finishing with a layer of breadcrumbs.
4. Prepare the egg mixture: In another bowl, whisk together the eggs and milk. Add cinnamon, vanilla or citrus zest if using. Pour this mixture evenly over the apples and crumbs in layers in the pan.
5. Cook: Place the cake in the preheated oven and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
6. The finishing touch: Optionally, sprinkle with sugar before baking for a crispy top layer. Once cooked and cooled, you can also sprinkle with powdered sugar for a soft, decorative finish.

Enjoy this delicious, easy Apple Cake, a simple yet satisfying treat that is sure to please any palate!