Easy to make donuts: soft, golden and filled with Nutella

These quick sweet donuts are a delicious and easy-to-make treat that combines the sweetness of a baked donut with the rich flavor of Nutella. Made with simple ingredients like flour, sugar, and milk, these donuts are light, fluffy, and perfect any time of day. Baked until golden brown and filled with creamy Nutella, they offer a delicious contrast of textures and flavors. Finished with a dusting of icing sugar, these donuts are sure to satisfy your sweet tooth.

Why you'll love this:

You’ll love these donuts because they’re quick, easy to make, and absolutely delicious. The dough is soft and easy to work with, and since they’re baked instead of fried, they’re lighter but still incredibly satisfying. The Nutella filling adds a rich, chocolatey surprise to every bite, making these donuts a perfect treat for breakfast, dessert, or a snack. Plus, since they don’t require frying, they’re a healthier alternative to traditional donuts without sacrificing flavor.

Perfect opportunity:

These baked donuts are perfect for breakfast, brunch, or as a treat any time of day. They're perfect for family gatherings, a weekend treat, or even as a quick dessert. Their simple preparation and delicious taste make them a versatile choice for any occasion.

Decorating tips:

For an added touch, dust the doughnuts with a little icing sugar before serving. You can also drizzle them with melted chocolate or a simple glaze for added sweetness. If you’re feeling creative, top each doughnut with a small piece of fruit or a sprinkle of chopped nuts for a pop of color and texture.

Ingredients:

• 350 grams of all-purpose flour
• 200 grams of milk
• 75 grams of sugar
• 25 grams of vegetable oil
• 1 sachet of baking powder
• 1 pinch of salt
• Vanilla extract, to taste
• Nutella, as needed
• Milk, as needed for brushing
• Powdered sugar, for dusting

Instructions:

1. Prepare the dough:
   • In a large bowl, combine flour, sugar, baking powder, oil, milk, vanilla extract and a pinch of salt. Mix all ingredients with a fork until smooth and soft.

2. Shape the donuts:
   • Turn the dough out onto a lightly floured surface and knead briefly. Shape the dough into a log and divide into 8 equal pieces. Shape each piece into a small ball to form the doughnuts.
3. Cook the donuts:
   • Preheat your oven to 180°C (350°F). Place the dough balls on a baking sheet lined with parchment paper. Brush the tops with a little milk. Bake in the preheated oven for about 20 minutes, or until the doughnuts are golden brown.
4. Fill and decorate:
   • Once the donuts have cooled slightly, fill them with Nutella using a piping bag fitted with a small nozzle. Dust the top with icing sugar before serving.

Appreciate!