Easy Beef Stew Recipes

Beef stew is a timeless comfort food that is ideal for nippy evenings. It consists of succulent chunks of beef, vegetables such as carrots, potatoes, and onions, and a rich and aromatic broth. The ingredients are slowly cooked together until the beef becomes tender and the vegetables are fully cooked.

Although there are numerous variations of beef stew, a straightforward recipe could be as follows:

Ingredients:

• 3 lbs of beef chuck stew meat, cut into 1-inch cubes

• 3 tsp of kosher salt, divided

• 3 tbsp of olive oil

• 5 celery ribs, cut into 1-inch pieces

• 1 medium onion, chopped

• 4 medium carrots, peeled and cut into 1-inch pieces

• 2 medium parsnips, peeled and cut into 1-inch pieces

• 1/2 tsp of freshly ground black pepper

• 1 tbsp of finely chopped fresh thyme leaves

• 1 tbsp of all-purpose flour

• 4 cups of beef broth

• 2 cups of water

• 1 tbsp of balsamic vinegar

• 1 tbsp of Worcestershire sauce

• 1 1/2 lbs of russet potatoes, peeled, and cut into 1-inch pieces

• 1/4 cup of chopped fresh parsley leavesMethod

CLICK NEXT BUTTON BELLOW TO READ INSTRUCTIONS