Easy Crème Brûlée Pudding: A Traditional Caramelized Delight

Easy Crème Brûlée Pudding: A Traditional Caramelized Delight

Discover the rich, creamy texture of Burnt Cream Pudding, a dessert known for its delicious contrast between a creamy custard base and a crisp, caramelized topping. This simple recipe brings out the best in this traditional dish, transforming everyday ingredients into extraordinary delight. Perfect for those who enjoy the sweetness of caramel combined with a velvety texture, Burnt Cream Pudding offers a unique taste experience that is both comforting and sophisticated.


Why you will love this dessert

Crème brûlée pudding is a true culinary gem for anyone who likes to add a touch of elegance to their desserts. The caramelized sugar crust adds a satisfying crunch that perfectly complements the sweet, creamy pudding underneath. It's a simple recipe that results in a dessert with complex flavors, making it a favorite for beginners and experienced bakers alike. Whether you're looking for a delicious end to a family meal or something special for a festive occasion, this pudding is sure to impress.

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Ideal Occasions for Serving Creme Brulee Pudding

This pudding is versatile enough to fit any gathering or celebration. It's a great choice for dinner parties, holiday meals, or as a special weekend gift. Its elegant presentation makes it suitable for more formal occasions, while its comforting taste makes it suitable for a casual family gathering as well.

Tips for Getting the Perfect Caramelized replaces the word nice with emptyp

replaces the word nice with empty achieve a caramelized topping, spread the sugar evenly across the pan and watch carefully as it cooks to prevent it from burning. The key is to achieve a deep golden color just before adding the pudding mixture. Letting it sit in the refrigerator allows the flavors to blend beautifully, resulting in a dessert that is as delicious as it is visually appealing.


  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup of sugar
  • 2 cups of milk
  • 3 tablespoons butter or margarine
  • 100g grated coconut
  • 200 ml coconut milk
  • 1 tablespoon baking powder
  • 5 tablespoons caster sugar for the pan
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  1. Prepare the custard mixture:
    • In a bowl, mix the egg yolks, milk, rice flour (or plain flour if you don't have any), starch and sugar. Mix these ingredients well until smooth. Add the vanilla just before turning off the heat.
  2. Caramelize the sugar:
    • Sprinkle the powdered sugar evenly into a non-stick frying pan. Heat over low heat, allowing the sugar to melt and caramelize without stirring, to create a golden brown coating.
  3. Cook the pudding:
    • Once the sugar has caramelized, carefully pour the custard mixture over it. Cook over low heat for about 15 minutes, gently shaking the pan occasionally to prevent sticking, until the pudding is set.
  4. Let cool and serve:
    • Let the pudding cool slightly in the pan, then refrigerate for at least 2 hours to set completely. When ready to serve, turn the pudding out onto a plate so that the caramelized sugar forms the top layer.

Enjoy your crème brûlée pudding, a delicious dessert that combines the simple pleasure of creamy custard with the sophisticated flavor of caramelized sugar!

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