Easy Almond Flour Cinnamon Cookies for a Quick Vegan Treat

Easy Almond Flour Cinnamon Cookies for a Quick Vegan Treat

These almond flour cinnamon cookies are a delicious, easy-to-make vegan treat that’s perfect for satisfying your sweet tooth without the hassle. Made with just a handful of ingredients, including heart-healthy almond flour, and naturally sweetened with monk fruit, these cookies are not only delicious but also better for you. The cinnamon adds a warm, spicy note that pairs beautifully with the cookies’ subtle sweetness.


Why you'll love this

You will love these cookies for their simplicity and the healthy ingredients used. Almond flour offers a gluten-free alternative to traditional wheat flour, rich in protein and fiber to keep you feeling fuller for longer. Monk fruit sweetener ensures these cookies are lower in calories while still being deliciously sweet. Plus, these cookies are quick to bake, taking less than 10 minutes in the oven, meaning you can enjoy them almost immediately!

Perfect opportunity

These almond flour cinnamon cookies are perfect for a cozy evening at home, a quick snack between meals, or as a healthy after-dinner dessert. They are also perfect for packing in lunch boxes for a midday snack or bringing to a casual gathering where a light, sweet snack is appreciated. Their appealing flavor and healthy profile make them suitable for a variety of dietary preferences, ensuring that everyone can enjoy them.

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Decorating Tips

For an extra touch of elegance and flavor, consider frosting these cookies with a simple vegan glaze made with monk fruit sweetener powder mixed with a little almond milk. You can also sprinkle them with crushed walnuts or a pinch of cinnamon before baking for a textured topping. replaces the word nice with empty make them festive, drizzle them with dark chocolate or sprinkle them with cinnamon sugar right out of the oven.


  • 1 tablespoon melted vegan butter
  • 2 tablespoons monk fruit sweetener (or sugar of your choice)
  • 1 tablespoon applesauce
  • 1/2 teaspoon baking powder
  • 1/2 to 1 teaspoon cinnamon, adjusted to taste
  • 11 tablespoons almond flour
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  1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
  2. Prepare a cookie sheet by lining it with parchment paper or lightly greasing it with cooking spray.
  3. In a microwave-safe bowl, melt the butter by heating it for about 30 seconds.
  4. Add the monk fruit sweetener and applesauce to the melted butter and stir until well combined.
  5. Add the baking powder and cinnamon.
  6. Gradually add the almond flour, stirring until you obtain a smooth paste.
  7. Pour half of the dough onto the prepared cookie sheet. Shape it into a ball, then flatten it into a cookie shape.
  8. Repeat with the remaining dough.
  9. Bake in the preheated oven for 7 to 10 minutes. Watch them to avoid overcooking.
  10. Allow cookies to cool completely on cookie sheet before transferring to a wire rack.
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Once cooled, you can add your favorite vegan frosting or enjoy them as is for a lighter treat. These cookies are best stored in an airtight container at room temperature or in the refrigerator if you prefer them fresh. Enjoy your homemade almond flour cinnamon cookies as a delicious vegan snack!

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