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Easy Double Chocolate Brownies with Silky Chocolate Sauce: A Chocolat Addict's Dream

Easy Double Chocolate Brownies with Silky Chocolate Sauce: A Chocolat Addict's Dream

Treat yourself to these easy Double Chocolate Brownies, a decadent treat that combines the rich intensity of dark chocolate with the soft, creamy texture of chocolate chips. These brownies offer a delicious fudgy texture, which can be adjusted to your preferences with the optional addition of baking powder. Covered in a silky homemade chocolate sauce that enhances the goodness of chocolate, this dessert is simple but irresistible, perfect for any chocolate lover looking for deep, satisfying flavors in every bite.

Why you'll love it: The appeal of these brownies lies in their deep chocolate flavor and moist, dense texture, which makes them a substantial treat ideal for satisfying sweet cravings. The addition of the chocolate sauce provides an extra layer of richness and moisture, ensuring that each bite is as delicious as the last. These brownies are also incredibly easy to make, requiring just a few basic ingredients and just one bowl, making them a great recipe for beginner bakers or those looking for a quick dessert option.

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Perfect occasion: These double chocolate brownies are perfect for almost any occasion. Serve them at casual gatherings, family desserts, or bring them to a potluck and watch them disappear. They are particularly suitable for celebrations like birthdays, where chocolate is often a crowd favourite, or as a comforting treat to brighten up an ordinary day. They can also be topped with toppings like whipped cream or ice cream for a more decadent dessert experience.

Decorating Tips: replaces the word nice with empty enhance the presentation, consider dusting the brownies with powdered sugar or drizzling them with chocolate sauce just before serving. For a festive touch, add sprinkles, edible glitter or even gold leaf to the sauce for a little sparkle. A scoop of vanilla ice cream or a dollop of whipped cream can also be served alongside the brownies for those who prefer a contrast to the rich chocolate flavor.

  1. Ingredients for the brownies:
    • 80 grams of butter
    • 80 grams of dark chocolate
    • 2 eggs, at room temperature
    • 120 grams of sugar
    • 85 grams of flour
    • 10 grams of cocoa powder
    • 1/2 teaspoon baking powder (optional, for less fudgy brownies)
    • 1/2 cup chocolate chips

    Ingredients for the chocolate sauce:

    • 1/2 cup cocoa powder
    • 1/2 cup of milk
    • 1/2 cup oil
    • 1/2 cup sugar
    • 1 teaspoon of vanilla sugar
  2. Preparation:
    • For the brownies: Preheat your oven to 170°C (338°F). Melt the butter and dark chocolate together, in the microwave or in a bain-marie. In a mixing bowl, whisk the eggs and sugar until well combined. Stir in the melted chocolate mixture. Sift in the flour, cocoa powder and baking powder (if using) and mix until well combined. Add the chocolate chips. Pour the batter into a greased or lined baking dish.
    • For the chocolate sauce: Mix the cocoa powder, milk, oil, sugar and vanilla sugar in a bowl. Use a hand mixer or blender to mix until smooth and well incorporated.
    • Pour a little chocolate sauce over the brownie batter and stir with a knife for a marbled effect.
    • Bake the brownies for 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
    • Portion: Let the brownies cool in the pan. Drizzle with additional chocolate sauce before serving.
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Enjoy these easy Double Chocolate Brownies, a simple yet indulgent treat that promises to be a hit for any chocolate lover!

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