Easy Eggless Cookie Recipe: Perfect for a Sweet and Simple Snack

Easy Eggless Cookie Recipe: Perfect for a Sweet and Simple Snack

These simple egg-free cookies are a great choice for those looking for a hassle-free sweet treat. Ideal for people who avoid eggs due to allergies or dietary preferences, this recipe is perfect for anyone who wants a delicious, easy-to-make cookie. In just a few minutes of preparation and baking, these cookies offer a soft texture deliciously flavored with vanilla, and the final touch of chocolate makes them irresistible.


Why you'll love it:

This cookie recipe is exceptionally quick and easy, perfect for satisfying an unexpected sweet craving. The absence of eggs makes the mixture lighter and less dense, resulting in a soft and pleasant texture. In addition, the possibility of decorating them with chocolate allows you to personalize them to your taste, making each bite a delicious experience.

Perfect occasion:

These cookies are perfect for an afternoon snack, accompanied by coffee or tea, and are perfect for sharing at family gatherings or with friends. They are also suitable for school activities or as a sweet homemade gesture.

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Decorating Tips:

For an elegant finish, you can dip the cookies not only in chocolate but also in different toppings such as colored sprinkles, shredded coconut or chopped nuts before the chocolate sets. Alternatively, you can drizzle white and dark chocolate in crosshatch patterns for a more artistic effect.


  • 125 g softened butter
  • 1 teaspoon of vanilla extract
  • 90 g of sugar
  • 85 g of lukewarm milk
  • 185 g of flour
  • 25 g cornstarch
  • Chocolate (to taste) for decoration


  1. Preparation of the dough:
    • In a large bowl, beat together the butter and sugar until smooth. Add the vanilla.
    • Gradually add the lukewarm milk while mixing.
    • Add the flour and cornstarch, mixing until the dough is uniform and free of lumps.
  2. Shape the cookies:
    • Place the dough in a piping bag fitted with a ribbed tip.
    • Arrange cookies on prepared baking sheet, spacing them apart.
  3. Pastry shop:
    • Bake in a preheated oven at 170°C (340°F) for 20 minutes or until lightly browned.
    • Remove from the oven and let cool on the baking sheet for a few minutes.
  4. Decorate with chocolate:
    • Once the cookies are cool to the touch, dip half of each cookie into the melted chocolate.
    • Place the cookies on a rack to allow the chocolate to set.
  5. Serve and store:
    • Enjoy the cookies once the chocolate has completely hardened.
    • Store leftovers in an airtight container at room temperature.

Enjoy these delicious egg-free cookies, perfect for any occasion that calls for a sweet, homemade touch!

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