Easy Lemon Blueberry Cake: A delicious treat bursting with citrus and berry flavors

Easy Lemon Blueberry Cake: A delicious treat bursting with citrus and berry flavors

Treat yourself to this easy Lemon Blueberry Cake, a simple but delicious dessert that combines the tangy flavor of lemons with the juicy sweetness of blueberries. Ready in just a few minutes, this cake is perfect for any occasion, offering a refreshing taste and moist texture that will delight your taste buds. The optional lemon glaze adds an extra layer of lemony sweetness, making each bite even more irresistible.


Why you'll love this:

This cake is a perfect blend of tart lemon and sweet blueberries, creating a harmonious flavor profile that is both refreshing and satisfying. Using yogurt and oil in the dough ensures a soft, tender crumb, while fresh blueberries provide bursts of juiciness. The recipe is quick and easy, making it ideal for busy days when you want a homemade treat without spending hours in the kitchen.

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Perfect occasion:

This Lemon Blueberry Cake is perfect for a wide range of occasions. Enjoy it as a delicious dessert after a family dinner, bring it to brunch, or serve it at a summer picnic. Its vibrant flavors and beautiful appearance make it suitable for special events such as birthdays, holidays or any celebration where you want to impress your guests with a delicious homemade cake.

Decorating Tips:

For a beautiful presentation, dust the cooled cake with powdered sugar or drizzle with optional lemon glaze. Garnish with fresh lemon slices, extra blueberries or a sprinkle of lemon zest to enhance its visual appeal. Serving the cake on a decorative platter or cake stand can make it even more inviting.


  • For the cake:
    • 2 lemons (zest and juice)
    • 200 g of sugar
    • 3 eggs
    • 1 natural yogurt (approximately 125 g)
    • 125 ml of oil
    • 175 g all-purpose flour
    • 1 teaspoon of baking powder
    • 125 g of blueberries
  • For the optional lemon glaze:
    • 150g caster sugar
    • 2 tablespoons of lemon juice


  1. Preheat the oven to 180°C (356°F). Butter and flour a cake mold.
  2. In a bowl, mix the lemon zest with the sugar. Add the yogurt, eggs and oil and mix well until completely incorporated.
  3. Stir in the flour and baking powder until the dough is smooth. Gently incorporate the blueberries.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Optional lemon glaze:

  1. In a small bowl, mix the powdered sugar with the lemon juice until smooth.
  2. Pour the frosting over the cooled cake.

Enjoy this delicious Lemon Blueberry Cake, a perfect treat that combines the best of citrus and berry flavors!

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