Easy no-bake pie with a crispy cookie crust, creamy dulce de leche, fresh berries and fluffy whipped cream

This no-bake tart is easy to make and offers a delicious combination of flavors and textures. The sweet, rich dulce de leche pairs perfectly with the tartness of fresh raspberries or strawberries, balanced by the lightness of whipped cream. The crunchy cookie crust adds just the right amount of texture, making this dessert both satisfying and refreshing. Whether you're looking for a quick dessert or a make-ahead treat, this tart is sure to please.

Why you'll love this recipe:
You’ll love this tart because it’s incredibly simple to make, yet it packs a complex and satisfying flavor profile. Dulce de leche brings a deep, caramel-like sweetness, while berries add a bright, tart contrast. Whipped cream ties it all together with its fluffy, airy texture. Plus, there’s no need to turn on the oven, making it a perfect dessert for hot days or when you’re short on time. The recipe’s versatility allows you to switch up the fruit or even create a banoffee version with bananas.

Perfect opportunity:
This no-bake pie is perfect for any occasion where you want a light yet indulgent dessert. It’s great for summer gatherings, potlucks, or as a quick dessert for a dinner party. The make-ahead nature of this pie also makes it ideal for busy schedules, as you can make it the night before and simply garnish before serving. Its elegant presentation and delicious flavors make it a hit at any event.

Decorating tips:
For a stunning presentation, consider topping the tart with a few extra dollops of dulce de leche and a few whole raspberries or strawberries. You can also dust the top with a light dusting of icing sugar or add a few fresh mint leaves for a pop of color. If you’re feeling adventurous, drizzle some melted chocolate on top for an extra layer of decadence. A few edible flowers can also elevate the look, making it perfect for a special occasion.

Ingredients:

For the crust:

• 300g plain biscuits (such as graham crackers or milk biscuits)
• 170 g melted butter

For the filling:

• 500 g of firm dulce de leche
• 300g heavy cream (or your favorite whipped cream)
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract (optional)
• 250 g fresh raspberries or strawberries

Instructions:

1. Prepare the crust:
   Start by crushing the cookies in a food processor or blender until they are fine and crumbly. Transfer the crumbs to a bowl and mix with the melted butter until the mixture resembles wet sand. If the mixture seems too dry, add a little more melted butter.
2. Form the crust:
   Firmly press the biscuit mixture into the bottom and up the sides of an 8-inch (20 cm) tart pan, using the back of a glass or a spoon to create an even surface. If you're using a smaller pan, like the 6-inch (17 cm) one mentioned above, you may have some crust mixture left over. Once the crust is formed, place it in the refrigerator to chill for about 20 minutes.
3. Prepare the whipped cream:
   About 5 minutes before the crust is ready to come out of the refrigerator, start making the whipped cream. In a cold bowl, whip the chilled heavy cream with the sugar and vanilla extract (if using) until it reaches stiff peaks. Be careful not to over-whisk, as this can make the cream grainy.
4. Assemble the pie:
   Remove the chilled crust from the refrigerator. Spread the firm dulce de leche evenly over the bottom of the crust. Arrange the fresh raspberries or strawberries over the dulce de leche, distributing them evenly. Finally, gently spread the whipped cream over the fruit, creating a smooth, even layer.
5. Let cool and serve:
   Return the assembled tart to the refrigerator and let it chill for at least 4 hours, to allow the flavors to blend and the filling to set. For best results, you can make this tart 1 day in advance. Before serving, you can garnish the tart with extra dulce de leche drizzles and a few fresh raspberries.

Appreciate!

This easy, no-bake tart is a delicious dessert that combines the richness of dulce de leche with the freshness of berries and the lightness of whipped cream, perfect for any occasion.