Easy Oven Baked Chicken is a quick and simple meal that is perfect for busy weeknights. This dish features juicy and tender chicken that is seasoned to perfection and baked in the oven until golden and crisp.
Ingredients for Easy Oven Baked Chicken
The ingredients typically used in Easy Oven Baked Chicken include chicken breasts or thighs, olive oil , salt , pepper , and a selection of herbs and spices. The chicken is then seasoned and baked in the oven until fully cooked and juicy .
Serving and Enjoying Easy Oven Baked Chicken
Easy Oven Baked Chicken is a versatile and nutritious meal that can be served with a variety of side dishes, including roasted vegetables, a fresh salad , or a simple grain. Whether you’re feeding a family or simply looking for a quick and easy dinner , Easy Oven Baked Chicken is sure to be a hit. Give it a try, and enjoy a delicious and healthy meal!
- 2 pounds chicken thighs, bone-in , skin-on
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 2 tablespoons olive oil
- 1 tablespoon whole grain dijon mustard
- 1 tablespoon mustard
- 2 tablespoons honey
- 6 cloves garlic , minced
- ¼ teaspoon red pepper flakes
- Preheat the oven to 425°F.
- Season the chicken thighs generously with salt and pepper.
- In a small bowl, whisk together the olive oil, dijon mustard, mustard, honey, minced garlic, and red pepper flakes to make the sauce.
- Pour the sauce over the chicken thighs in a mixing bowl and toss to coat.
- Transfer the chicken thighs, including any remaining sauce , to a 9×13 inch baking dish.
- Bake in the oven for approximately 35 minutes, or until the chicken has an internal temperature of 165°F and the skin is crispy.
- Remove the chicken from the oven and transfer it to a serving plate. Cover with aluminum foil and let it rest for 10 minutes before serving.
Boneless, skinless chicken thighs can also be used, but they will bake faster and only require 20 to 25 minutes in the oven.
The honey mustard glaze is optional . For a simpler recipe, simply season the chicken thighs with salt and pepper, drizzle with a couple tablespoons of olive oil, and bake as instructed.
When stored or wrapped well, this oven-baked chicken will last in the fridge for up to 3 days. It is recommended to freeze for longer shelf life . When stored in a sealed airtight container , the chicken will last in the freezer for 4 to 6 months.
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