Easy Orange Cake for Rainy Days: A Simple and Delicious Treat

Brighten up a rainy afternoon with this Easy Rainy Day Orange Cake, a wonderfully moist and flavorful dessert that's as easy to make as it is delicious. With just a few common pantry ingredients, you can make this delicious cake that features the fresh zest and juice of oranges, creating a vibrant flavor perfect for every day, rain or shine. replaces the word nice with emptypped with creamy orange frosting, this cake is sure to bring a little sunshine into your home.

Why you'll love it:

This Orange Cake stands out for its simplicity and the burst of lemony freshness it brings. The process involves mixing the wet ingredients, which ensures that the orange flavor is perfectly incorporated, providing a consistent and delicious taste throughout the cake. The addition of a sweet and tangy frosting makes this cake not only delicious but also irresistibly appealing.

Perfect occasion:

This cake is perfect for a casual afternoon snack, a family dessert, or a gathering where a light, refreshing cake is desired. It's especially appropriate for lazy, rainy days when you want something sweet without too much fuss. Plus, it makes a delicious weekend treat or a delicious addition to brunch.

Decorating Tips:

For an elegant finish, pour the orange frosting over the top of the cake, letting it flow gently down the sides. Garnish with orange zest or thin orange slices for a fresh, bright look. If you're feeling creative, sprinkle some crushed walnuts on top of the frosting before it hardens for added texture and flavor.

Ingredients:

• Eggs (2)
• Oranges (2), zest and juice separated
• Sugar (150g)
• Neutral oil (150cc) like corn or sunflower
• All-purpose flour (400g)
• Baking powder (1 tablespoon) or self-rising flour
• For the icing:
  • The juice of 1/2 orange
  • Powdered sugar (1 cup)

Instructions:

1. Prepare the dough:
   • In a blender, combine the eggs, sugar, orange pieces (without the skin), orange zest and oil. Blend for about 3 minutes until smooth.
   • Pour the mixture into a bowl. Gently stir in the sifted flour and baking powder until just combined.
   • Transfer the dough to a greased 15x25cm baking pan.

2. Pastry shop:
   • Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit).
   • Bake the cake for about 20 minutes or until a toothpick inserted in the center comes out clean.

3. Prepare the frosting:
   • In a small bowl, gradually mix the orange juice with the powdered sugar until you have a thick but pourable consistency.
   • Pour the glaze over the cooled cake and let it set for a few minutes.

Enjoy this delicious Easy Rainy Day Orange Cake, a simple but tasty treat, perfect for cheering you up on a gloomy day!