Easy Strawberry Ladyfinger Cake: A Delicious No-Bake Treat

This strawberry ladyfingers cake is the perfect combination of simplicity and elegance, offering a light yet decadent dessert that requires no baking. With layers of moist ladyfingers soaked in milk, a creamy white chocolate and cream cheese custard, and the freshness of strawberries, this dessert is a perfect treat when you want something quick but impressive. The creamy filling perfectly complements the slight crunch of the ladyfingers, making each bite rich and refreshing.

Why you’ll love this recipe

You’ll love this recipe for its simplicity and elegance. It comes together quickly, making it perfect for last-minute desserts while still delivering a delicious feel. The cream filling is light yet rich, with a velvety texture that pairs beautifully with the sweet crunch of the ladyfingers. The addition of white chocolate to the cream gives the cake an extra layer of flavor, while the labneh adds a hint of tartness, balancing the sweetness. Plus, the overnight rest allows the cake to develop its flavors, ensuring a soft, savory bite with every spoonful.

Perfect opportunity

This strawberry ladyfinger cake is perfect for any occasion, from casual family gatherings to more formal celebrations. Its light, fruity flavors make it ideal for warm-weather events, like summer picnics, barbecues, or garden parties. The no-bake aspect also makes it a go-to dessert when you don’t want to spend time in the kitchen on special occasions like birthdays or anniversaries. It’s also a great option for days when you’re craving something sweet but don’t want to cook or bother with a complicated recipe.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, you can decorate the top with fresh strawberries cut in half or quarters. Add a sprinkle of shredded coconut for a tropical touch, or drizzle some melted white chocolate on top for a beautiful finish. If you want to take it a step further, lightly dust the cake with icing sugar for a classic and elegant look. Adding mint leaves as a garnish not only brightens up the presentation, but also completes the dessert with a touch of freshness.

Ingredients:

• 1 packet of ladyfingers
• 1 cup milk (for soaking ladyfingers)

For the cream:

• 200 ml of thick cream (35% fat)
• 80 grams of whipped cream powder (about 4 heaped tablespoons)
• 120 grams of white chocolate (melted with 1 tablespoon of oil)
• 120 grams of cream cheese (about 3 tablespoons)

Instructions:

1. Prepare the cream
   In a bowl, combine the heavy cream, whipping cream powder, and melted white chocolate. Make sure the white chocolate is melted and slightly cooled before adding it to the mixture. Beat everything together on high speed with a mixer for about 5 minutes until the mixture becomes thick and creamy. Then add the cream cheese, continuing to mix until everything is well incorporated and the cream is smooth and creamy.
2. Prepare the ladyfingers
   Quickly dip each ladyfingers in the milk, making sure both sides are soaked but not too soggy (a second in the milk is enough). After dipping, you can lightly coat the ladyfingers in shredded coconut if you want an extra layer of texture.
3. Assemble the cake
   Spread a layer of the prepared cream mixture between the layers of soaked ladyfingers. Continue layering the cream and ladyfingers until all are used, making sure to reserve enough cream for the top layer. Once assembled, spread the remaining cream evenly over the top of the cake to cover it completely.
4. Cool the cake
   Let the cake sit in the refrigerator overnight to allow the flavors to develop and the cake to soften. This will ensure the perfect texture, soft but slightly firm thanks to the cream.
5. Serve and enjoy
   Once cooled, the cake is ready to serve. Cut it into slices and enjoy its creamy, fruity and refreshing layers.

Appreciate!