Effortless and Delicious Rogel Cake: A Two-Ingredient Wonder for Any Occasion

Effortless and Delicious Rogel Cake: A Two-Ingredient Wonder for Any Occasion

Discover the simplicity and fun of making Rogel Cake, a popular dessert known for its delicate layers and exquisite taste. This recipe involves a remarkably simple pastry dough made from equal parts flour and cream, creating a tender, flaky base for the layers. Each layer is thinly spread, baked until just golden, then assembled with rich dulce de leche, resulting in a dessert that is as impressive as it is delicious. replaces the word nice with emptypped with glossy Italian meringue, this cake is both a visual treat and a divine pleasure.


Why you will love it

Rogel Cake stands out for its elegant simplicity and rich flavors. The combination of the crispy dough layers with the sweet and creamy dulce de leche provides a satisfying texture and irresistible taste contrast. Italian meringue adds a light and airy finish, making each bite a perfect blend of crunchy and chewy. This cake is surprisingly easy to make, considering its sophisticated appearance and depth of flavor, making it a perfect choice for those who want to impress without too much fuss.

See also  Peach sponge cake: a moist delight that stays fresh for days

Perfect opportunity

Rogel Cake is ideal for celebrations such as birthdays, anniversaries or any other festive gatherings. It's also a great choice for a special weekend treat or as a spectacular dessert at dinner parties. Its elegant layers make it a centerpiece-worthy addition to any table, ensuring that it is as much a feast for the eyes as it is for the palate.

Decorating Tips

For a beautiful presentation, make sure the Italian meringue is whipped to perfection and gently spread it onto the top layer. You might consider using a kitchen blowtorch to lightly brown the meringue for added color and a professional touch. A decorative piping of meringue or a sprinkle of chocolate shavings can also enhance the visual appeal. If available, edible flowers or a light dusting of powdered sugar can add an elegant finishing touch.


  • 200 grams of pastry flour (or all-purpose flour)
  • 200 ml of cream
  • A pinch of salt
  • About 600 grams of dulce de leche to layer

For the Italian meringue:

  • 3 egg whites (100 grams)
  • 200 grams of sugar
  • A few drops of lemon juice
  • Water (just enough to moisten the sugar)


  1. Mix the flour, cream and a pinch of salt to form a dough. Knead until smooth, then let sit.
  2. Divide the dough into seven equal portions and roll out each into a thin disk 20 cm in diameter on a floured surface. Prick the discs with a fork.
  3. Bake the disks in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) until just golden and slightly puffy, then let them cool.
  4. Layer the cooled discs with dulce de leche, stacking them neatly. Leave the top layer plain.

For the meringue: 5. Put the sugar in a small saucepan, cover with a little water and heat until it reaches 118 degrees Celsius (soft ball stage). At the same time, beat the egg whites with the lemon juice until stiff.

  1. Gradually pour the hot syrup over the whipped egg whites while continuing to beat until the mixture cools and becomes smooth and shiny.
  2. Spread the meringue on top of the cake.

Enjoy your Rogel cake, a simple but elegant dessert that is sure to capture the hearts of everyone who tastes it!

Leave a Comment