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Effortless and incredibly delicious tiramisu, egg and alcohol free

Effortless and incredibly delicious tiramisu, egg and alcohol free

This egg-free, alcohol-free tiramisu is a delicious twist on the classic Italian dessert, offering all the rich flavors and creamy textures without using traditional ingredients. Perfect for those with dietary restrictions or preferences, this version uses a combination of mascarpone, cream cheese, and whipped cream to create a lush, flavorful experience that's just as satisfying as the original. Using cold brew coffee or espresso ensures that each layer of ladyfingers is infused with robust coffee flavor, while a dusting of cocoa powder adds the perfect finishing touch.

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Why you'll love it: The absence of eggs and alcohol in this recipe makes it a great option for a wider audience, including those who avoid these ingredients for health or personal reasons. The simplicity of the recipe, coupled with its delicious result, makes it a must-have choice for any dessert lover looking for a hassle-free preparation process. The rich, creamy cream placed between coffee-soaked ladyfingers makes for a dessert that is both comforting and indulgent.

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Perfect occasion: This version of tiramisu is perfect for family gatherings, parties, or any occasion where you might need a dessert that meets various dietary needs. It's also a great choice for a potluck or casual dinner, where its familiar yet distinct flavors can be a delicious surprise for guests.

Decorating Tips: For an elegant presentation, use a fine mesh sieve to sprinkle the top layer with cocoa powder, creating a velvety, rich topping that is visually appealing and delicious. replaces the word nice with empty add a little texture and contrast, consider garnishing with shaved chocolate or a sprinkle of crushed espresso beans just before serving.

Ingredients:

  • For soaking:
    • 250 g of ladyfingers
    • 300 ml of cold coffee or espresso
  • For the cream:
    • 500 g of mascarpone
    • 175 g cream cheese
    • 150 g) sugar
    • 1 sachet of vanilla sugar
    • 400 ml cold heavy cream
    • 4 sachets of cream stabilizer
  • In addition:
    • Unsweetened cocoa powder for sprinkling
  1. Start by preparing your serving dish (20×25 cm).
  2. In a large bowl, combine the mascarpone, cream cheese and sugar. Mix these ingredients for 2-3 minutes until smooth.
  3. Gradually add the cold heavy cream and cream stabilizer to the mascarpone mixture, whisking until the cream thickens and forms stiff peaks.
  4. Briefly dip each ladyfinger into the cold coffee or espresso, making sure they are moistened but not soggy.
  5. Place a layer of soaked ladyfingers at the bottom of the dish. Spread half of the cream mixture over this layer.
  6. Repeat process with another layer of soaked ladyfingers and remaining cream mixture.
  7. Refrigerate the tiramisu for at least 5 hours, or ideally overnight, to allow the flavors to meld and the dessert to set.
  8. Before serving, generously sprinkle the top with unsweetened cocoa powder.
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Enjoy this exquisite egg-free and alcohol-free Tiramisu, a dessert that guarantees the pleasure of traditional tiramisu while catering to specific dietary preferences. Perfect to share with loved ones, this tiramisu is sure to please

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