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Effortless Elegance: Simple Gluten-Free Chocolate Cake With Just Five Ingredients

Effortless Elegance: Simple Gluten-Free Chocolate Cake With Just Five Ingredients

Discover the pure joy of baking with this incredibly simple gluten-free cake that requires just five ingredients, a bowl and a spoon. This simple recipe is perfect for anyone looking for a quick dessert without compromising on taste or dietary needs. Featuring a delicious combination of yogurt and dark chocolate drops, this cake offers a moist texture and rich flavor that's sure to please everyone.

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Why you will love it

You'll love this cake not only for its simple preparation, but also for its clean and healthy ingredients. It's gluten-free, making it suitable for people with dietary restrictions, and the optional dark chocolate drops add a touch of chocolatey goodness that enhances the slightly sweet base. It's the perfect quick treat for a busy day or when you're craving something sweet without the hassle.

Perfect opportunity

This cake is ideal for a casual afternoon snack, a simple dessert after a family meal, or a small gathering where you want to serve something sweet without spending hours in the kitchen. Its charming simplicity also makes it perfect for snacks or coffee breaks where you want a light accompaniment to your drink.

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Decorating Tips

  • Sprinkle the top with a pinch of powdered sugar for a touch of elegance.
  • Serve each slice with a dollop of whipped cream or a scoop of your favorite ice cream for extra indulgence.
  • Garnish with fresh berries or a drizzle of chocolate sauce to complement the dark chocolate drops.
  • Present it on a colorful plate to enhance the visual appeal and draw more attention to this simple but delicious dessert.

Ingredients:

  • 1 egg
  • 120g of yogurt
  • 20g sugar (or erythritol for a sugar-free version)
  • 17g cornstarch
  • Dark chocolate drops or flakes (optional but recommended for chocolate lovers)
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Preparation:

  1. Mix the ingredients :
    • In a large bowl, whisk the egg and sugar (or erythritol) until light and fluffy.
    • Add the yogurt and mix until well incorporated.
    • Sift the cornstarch and gently incorporate it into the mixture to avoid lumps.
    • Stir in the dark chocolate drops or flakes if using.
  2. Bake the cake:
    • Butter the cake mold of your choice (10×10 cm square or 12 cm round).
    • Pour the batter into the mold, making sure it is evenly distributed.
    • Place in an air fryer preheated to 170°C and bake for 22-25 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
  3. Serve and enjoy:
    • Let the cake cool slightly before unmolding it.
    • Cut into slices and serve as suggested with your favorite toppings or sides.

This gluten-free cake is not only easy to make but also a delight to eat, proving that simplicity often leads to the best results. Enjoy the process and the delicious result!

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