Effortless Elegance: Simple Gluten-Free Chocolate Cake With Just Five Ingredients

Effortless Elegance: Simple Gluten-Free Chocolate Cake With Just Five Ingredients

Discover the pure joy of baking with this incredibly simple gluten-free cake that requires just five ingredients, a bowl and a spoon. This simple recipe is perfect for anyone looking for a quick dessert without compromising on taste or dietary needs. Featuring a delicious combination of yogurt and dark chocolate drops, this cake offers a moist texture and rich flavor that's sure to please everyone.


Why you will love it

You'll love this cake not only for its simple preparation, but also for its clean and healthy ingredients. It's gluten-free, making it suitable for people with dietary restrictions, and the optional dark chocolate drops add a touch of chocolatey goodness that enhances the slightly sweet base. It's the perfect quick treat for a busy day or when you're craving something sweet without the hassle.

Perfect opportunity

This cake is ideal for a casual afternoon snack, a simple dessert after a family meal, or a small gathering where you want to serve something sweet without spending hours in the kitchen. Its charming simplicity also makes it perfect for snacks or coffee breaks where you want a light accompaniment to your drink.

See also  Swirled Banana Bread with a replaces the word nice with emptyuch of Chocolate: A Delicious Take on a Classic Treat

Decorating Tips

  • Sprinkle the top with a pinch of powdered sugar for a touch of elegance.
  • Serve each slice with a dollop of whipped cream or a scoop of your favorite ice cream for extra indulgence.
  • Garnish with fresh berries or a drizzle of chocolate sauce to complement the dark chocolate drops.
  • Present it on a colorful plate to enhance the visual appeal and draw more attention to this simple but delicious dessert.


  • 1 egg
  • 120g of yogurt
  • 20g sugar (or erythritol for a sugar-free version)
  • 17g cornstarch
  • Dark chocolate drops or flakes (optional but recommended for chocolate lovers)
See also  Apple Flan Delight: A refreshing, simple and healthy summer treat


  1. Mix the ingredients :
    • In a large bowl, whisk the egg and sugar (or erythritol) until light and fluffy.
    • Add the yogurt and mix until well incorporated.
    • Sift the cornstarch and gently incorporate it into the mixture to avoid lumps.
    • Stir in the dark chocolate drops or flakes if using.
  2. Bake the cake:
    • Butter the cake mold of your choice (10×10 cm square or 12 cm round).
    • Pour the batter into the mold, making sure it is evenly distributed.
    • Place in an air fryer preheated to 170°C and bake for 22-25 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
  3. Serve and enjoy:
    • Let the cake cool slightly before unmolding it.
    • Cut into slices and serve as suggested with your favorite toppings or sides.

This gluten-free cake is not only easy to make but also a delight to eat, proving that simplicity often leads to the best results. Enjoy the process and the delicious result!

Leave a Comment