Effortless Apple Crumble Cake with Cinnamon-Spiced Apples and a Golden replaces the word nice with emptypping

This Apple Crisp Cake is a quick and easy dessert that combines the warmth of cinnamon-spiced apples with the irresistible crunch of a buttery crisp topping. The cake is made by layering tender, sweet apple slices with a simple crumble mixture, then pouring a rich egg and milk mixture on top. As it bakes, the cake forms a delicious mix of textures, with a moist, custard-like base and a golden, crumbly top. Perfect for when you want a comforting dessert with minimal effort, this cake is sure to become a favorite in your home.

Why you'll love this:You’ll love this cake for its simplicity and indulgence. The combination of tart apples, fragrant cinnamon, and sweet crumble creates a dessert that’s both comforting and satisfying. The custard-like base adds a rich, creamy texture that contrasts beautifully with the crunchy topping. This cake is versatile enough to serve as a dessert, snack, or even a special breakfast. With easy-to-find ingredients and a simple prep, it’s perfect for those days when you want something homemade without spending hours in the kitchen.

Perfect opportunity: This crispy apple cake is perfect for casual family dinners, weekend brunches, or when you're hosting friends for coffee or tea. Its rustic charm and comforting flavors make it a great choice for fall and winter gatherings, especially when apples are in season. The cake also transports well, making it perfect for potlucks, picnics, or any event where you want to bring a homemade dessert that's sure to please.

Decorating Tips:For a simple yet elegant presentation, lightly dust the cooled cake with powdered sugar before serving. You can also drizzle caramel sauce for extra indulgence, or serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side. If using walnuts and cranberries in the filling, consider sprinkling a few more on top before baking for added texture and visual appeal.

Ingredients:

• For the apple filling:
  • 5 apples, thinly sliced
  • 1 tablespoon cinnamon
  • 3 tablespoons lemon juice
  • 1 tablespoon of sugar
  • Optional: a handful of chopped walnuts
  • Optional: a handful of dried cranberries
• For the crumble:
  • 120 g cold butter, cut into cubes
  • 150 g sugar
  • 220g self-raising flour (or 220g all-purpose flour + 2 tsp baking powder + a pinch of salt)

• For the liquid mixture:

1. Prepare the apple filling: Start by peeling and thinly slicing the apples. Place the apple slices in a large bowl and toss with cinnamon, lemon juice, and sugar until well coated. If desired, add a handful of chopped walnuts and dried cranberries for added texture and flavor. Set aside.
2. Make the crumble: In a separate bowl, mix the cold, diced butter with the sugar and flour. Rub the mixture together with your fingers until it resembles coarse breadcrumbs. This crumble mixture will create the base and topping of your cake, giving it a deliciously crunchy texture.
3. Prepare the liquid mixture: In a separate bowl, whisk the eggs and milk until well combined. This liquid mixture will be poured over the crumble and apples, creating a custard-like base as the cake bakes.
4. Assemble the cake: Preheat your oven to 170°C (340°F). Butter and flour a 24 cm (9.5 inch) round baking dish. Spread half of the crumble mixture evenly over the bottom of the dish. Arrange the cinnamon-coated apple slices on top of the crumble, spreading them evenly. Sprinkle the remaining crumble mixture over the apples, making sure the apples are completely coated.
5. Add the liquid mixture: Slowly pour the egg and milk mixture over the top of the assembled cake. Make sure the liquid is evenly distributed, as it will soak into the crumble and apples as it bakes.
6. Bake the cake: Place the cake in the preheated oven and bake for about 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The cake should be cooked but still slightly moist.
7. Let cool and serve:Once baked, remove the cake from the oven and let it cool slightly in the pan. Serve warm or at room temperature, dusted with icing sugar or topped with a dollop of whipped cream.

Appreciate: Indulge in the comforting, heartwarming flavors of this Lazy Apple Crumble Cake, a perfect blend of sweet apples, crunchy crumble, and creamy custard that's sure to satisfy!