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Effortless, no-knead, no-rising brioche: perfect for toasting and spreading

Effortless, no-knead, no-rising brioche: perfect for toasting and spreading

Immerse yourself in the ease and comfort of baking with this effortless, no-knead, no-rise brioche, a recipe designed for those who love homemade bread but may not have time for traditional methods . This brioche is not intended to obtain a detachable texture; instead, it focuses on producing a dense, satisfying loaf that's perfect for slicing, toasting, or using in your favorite French toast recipe. With a hint of vanilla and optional additions like chocolate chips or candied fruit, this brioche is versatile and delicious in its simplicity.

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Why you'll love it: This brioche recipe removes the complexities of breadmaking without sacrificing taste or texture. This is ideal for anyone new to baking or those short on time. The addition of vanilla enriches the flavor, creating a subtly sweet and aromatic bread that pairs wonderfully with various toppings. Plus, the option to add chocolate chips or fruit lets you personalize each loaf to suit your taste or occasion.

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Perfect occasion: This brioche is wonderful for a leisurely weekend breakfast, brunch, or as a base for decadent French toast on special mornings. It's also ideal for afternoon snacks when lightly toasted and spread with your favorite jam, honey or even a layer of chocolate spread. Serve it at family gatherings or simply enjoy a slice as a comforting treat with your coffee or tea.

Decorating Tips: For a festive touch, sprinkle the top of the brioche with pearl sugar or flaked almonds before baking for added texture and visual appeal. If you're serving it as part of a brunch or breakfast table, slice it and arrange it on a beautiful serving platter, accompanied by various spreads like butter, jams and nut butters .

Ingredients:

  • 400g flour
  • 50g of sugar
  • 1 beaten egg
  • 300g lukewarm milk
  • 70g melted butter
  • A good pinch of salt
  • 2 tablespoons liquid vanilla extract
  • 20g fresh yeast or 7g dry yeast
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Optional additions:

  • Chocolate chips, candied fruit or pearl sugar for garnish
  1. Preheat your oven to 80 degrees Celsius (176 degrees Fahrenheit). Prepare a cake mold by buttering it and flouring it.
  2. In a bowl, dissolve the yeast in the lukewarm milk and let sit for a few minutes.
  3. In a large bowl, combine the flour, salt, sugar and beaten egg. Pour in the milk and yeast mixture and stir with a spatula for 2 minutes.
  4. Add the melted butter and vanilla extract, mixing until completely incorporated. If you are using add-ins like chocolate chips or candied fruit, incorporate them now.
  5. Pour the brioche batter into the prepared loaf pan.
  6. Bake at 80 degrees for 20 minutes, then increase the oven temperature to 190 degrees Celsius (374 degrees Fahrenheit) and continue baking for 30 to 40 minutes, or until the brioche is golden brown and cooked through.
  7. Let the brioche cool in the mold before removing it. Slice and serve as desired, plain or with your favorite spreads.

Enjoy this no-knead, no-rise brioche, a simple but satisfying treat perfect for any day of the week!

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