Eggless Chocolate Cake: A Perfect Start to Your Weekend

Eggless Chocolate Cake: A Perfect Start to Your Weekend

This eggless chocolate cake is a wonderfully rich and moist dessert that is easy to make and perfect for any occasion. Made without eggs, this cake uses yogurt to achieve a soft and tender crumb. The addition of a luscious chocolate frosting elevates this simple cake into a decadent treat that chocolate lovers will love.


Why you'll love it: This cake is incredibly moist and rich, thanks to the yogurt and generous chocolate frosting. It's easy to prepare and requires no eggs, making it suitable for people with egg allergies or dietary restrictions. The recipe is versatile, allowing you to choose between a simpler frosting or a more decadent creamy topping.

Perfect occasion: Ideal for casual gatherings, family dinners or as a sweet treat to enjoy with your afternoon coffee or tea. This eggless chocolate cake is also perfect for potlucks and picnics because it travels well and stays moist and delicious.

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Decorating Tips: For an elegant finish, sprinkle the top of the frosted cake with finely chopped nuts, chocolate shavings or a dusting of powdered sugar. Fresh berries can also add a pop of color and a burst of fresh flavor. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Ingredients for the cake:

  • 2 cups all-purpose flour
  • 2 cups of yogurt
  • 1 cup of sugar
  • 1 cup vegetable oil
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of baking soda

Ingredients for the glaze:

  • 200g of chocolate
  • 4 tablespoons of milk
  • 4 tablespoons of oil or ¼ cup of margarine

Optional creamier frosting:

  • 200g of chocolate
  • 100 ml of milk
  • 100g of margarine
  • 4 tablespoons of sugar (optional)

Preparation steps:

  1. Prepare the cake batter:
    • Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper.
    • In a large bowl, combine the flour, yogurt, sugar, vegetable oil, cocoa powder and baking soda. Blend until smooth and well combined.
    • Pour the batter into the prepared pan, spreading it evenly.
  2. Bake the cake:
    • Bake in the preheated oven for about 30 to 35 minutes or until a knife inserted in the center comes out clean.
    • Once cooked, remove the cake from the oven and let it cool slightly in the pan.
  3. Prepare the frosting:
    • For the basic icing: In a saucepan, melt the chocolate with the milk and oil (or margarine) over low heat, stirring until smooth.
    • For a creamier frosting: In a saucepan, melt the chocolate with the milk and margarine (and sugar if using) over low heat, stirring until smooth and creamy.
  4. Icing the cake:
    • Poke holes all over the hot cake with a knife. Pour the frosting over the cake, spreading it to evenly cover the surface.
    • Let the cake cool completely, then refrigerate for a few hours so the frosting hardens.

Enjoy this eggless chocolate cake, a rich and moist dessert that is sure to satisfy your chocolate cravings and delight your taste buds!

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