Egg-Free Strawberry Tiramisu: A Delicious Twist on a Classic Dessert

Egg-Free Strawberry Tiramisu: A Delicious Twist on a Classic Dessert

Discover the delicious fusion of flavors in this eggless strawberry tiramisu, a refreshing take on the traditional Italian dessert. This version is egg-free but doesn’t skimp on flavor, incorporating layers of coffee-dipped ladyfingers, luscious mascarpone cream, and fresh strawberries. A final dusting of cocoa powder adds the classic tiramisu touch, making this dessert not only visually appealing but also irresistibly tasty.


Why you'll love this: This eggless strawberry tiramisu is perfect for those who prefer their desserts egg-free or are looking for a fruity take on the classic tiramisu. The strawberries add a bright, juicy contrast to the rich, creamy layers of mascarpone and cream, offering a lighter alternative that’s perfect for warmer weather. The combination of the textures of the soft ladyfingers with the creamy filling and the freshness of the strawberries creates a symphony of flavors in every bite.

Perfect opportunity: This dessert is perfect for spring and summer gatherings, such as garden parties, bridal showers or any other festive occasion. Its elegant appearance and refreshing taste make it a great choice for celebrations or as a special treat after a family meal. Plus, it's perfect for occasions when you want a sophisticated dessert that can be prepared in advance.

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Decorating tips: For a beautiful presentation, arrange a layer of sliced ​​strawberries on top of the final cream layer before dusting with cocoa powder. This not only adds a pop of color, but also hints at the delicious strawberry flavor waiting inside. You can also garnish with mint leaves or sprinkle with chocolate shavings for an extra touch of elegance.


  • 400 g of ladyfingers
  • 400-450 ml of cooled coffee
  • Fresh strawberries, sliced
  • Cocoa powder, for dusting

For the cream:

  • 500 g mascarpone
  • 500g cold cream
  • 300 g of low-fat fromage blanc
  • 100 g caster sugar
  • 1 sachet of vanilla sugar or 1 teaspoon of vanilla extract


  1. Brew the coffee and let it cool.
  2. For the cream, mix the mascarpone, cream, fromage blanc, icing sugar and vanilla in a deep bowl. Beat with an electric mixer until the mixture is smooth and forms peaks.
  3. Quickly dip the ladyfingers in the coffee just long enough to moisten them and arrange them in a single layer in the bottom of a 36x24cm springform pan.
  4. Spread half of the cream mixture evenly over the ladyfingers.
  5. Arrange a layer of sliced ​​strawberries on the cream.
  6. Dip another layer of ladyfingers in the coffee and place on top of the strawberries.
  7. Cover with the remaining cream mixture, smoothing the top.
  8. Refrigerate the tiramisu for at least 4 to 5 hours to allow the flavors to blend and the dessert to firm up.
  9. Before serving, sprinkle the top generously with cocoa powder using a fine sieve.

Appreciate This eggless strawberry tiramisu is a fabulous ending to any meal, combining the beloved flavors of coffee and cocoa with the fresh zest of strawberries in a creamy, dreamy dessert.

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