Eggless Vegan Brownie: A Rich, Mellow Chocolate Delight

Eggless Vegan Brownie: A Rich, Mellow Chocolate Delight

A perfectly decadent and easy-to-make vegan treat

These eggless vegan brownies are rich, fudgy and full of chocolatey goodness. This recipe is perfect for those looking for a delicious vegan dessert that is easy to make and will satisfy any sweet tooth.


Necessary equipment

replaces the word nice with empty make these delicious eggless vegan brownies, you will need the following equipment:

  • Mixing bowls
  • Measuring cups and spoons
  • Whip
  • Rubber spatula
  • 8×8 or 9×9 inch baking pan
  • Parchment
  • Oven


  • 1 2/3 cups (200 g) all-purpose flour
  • 1/2 cup (50 g) high quality Dutch-process cocoa powder
  • 1/2 cup (113 g) vegan butter or melted coconut oil
  • 6 ounces vegan chocolate chips
  • 1/3 cup (80 ml) soy milk, at room temperature
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (100 g) brown sugar
  • 2 tablespoons ground flaxseed mixed with 1/2 cup coffee or 1/2 cup (100 g) unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 cup (80 g) additional vegan chocolate chips


  1. Prepare the flaxseed mixture:
    • Preheat your oven to 350°F (175°C).
    • Grease and line an 8×8 or 9×9 inch baking pan with parchment paper.
    • In a small bowl, mix ground flaxseed with coffee or unsweetened applesauce. Set aside to thicken.
  2. Mix the wet ingredients:
    • In a large bowl, whisk together granulated sugar, brown sugar, soy milk, vanilla extract, and thickened flaxseed mixture. Whisk until sugar granules are almost completely dissolved. Set aside.
  3. Prepare the chocolate mixture:
    • In a microwave-safe or stovetop-safe bowl, heat vegan butter until melted.
    • Add the 6 ounces of vegan chocolate chips to the melted butter and let sit for a few seconds to soften, then whisk until smooth.
    • Add the cocoa powder to the chocolate mixture and whisk until well combined.
  4. Combine the mixtures:
    • Using a rubber spatula, pour the melted chocolate mixture into the sugar mixture. Whisk until well combined.
    • Gradually add the flour and salt, whisking gently until the flour is completely incorporated. Be careful not to overmix.
  5. Add the chocolate chips :
    • Stir the additional 1/2 cup of vegan chocolate chips into the brownie batter.
  6. Bake the brownies:
    • Divide the batter evenly into the prepared pan.
    • Bake in the preheated oven for 28 to 30 minutes if using a 9×9-inch pan, or until a toothpick inserted in the center comes out almost clean. Keep in mind that the brownies will continue to firm up as they cool, so avoid overbaking.
  7. Let cool and serve:
    • Remove the brownies from the oven and let them cool in the pan for at least 30 minutes.
    • Once cooled, cut into squares and serve.

Enjoy your delicious eggless vegan brownies! If you try this recipe, please leave a comment and share your experience.


content team

See also  Heavenly Cinnamon Rolls with Cream Cheese Frosting: A Delicious Treat for Every Occasion

Leave a Comment