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Elegant Almond Cake with Almond Whipped Cream Frosting: A Delicate and Flavorful Dessert

Elegant Almond Cake with Almond Whipped Cream Frosting: A Delicate and Flavorful Dessert

This elegant almond cake is a light and fluffy creation, perfectly paired with a rich almond whipped cream frosting. Each bite offers a delicious blend of almond flavors, enhanced by the airy texture of the cake. replaces the word nice with emptypped with optional sliced ​​almonds for added crunch and visual appeal, this cake is as beautiful as it is delicious.

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Why you'll love it: The combination of almond extracts in the cake and in the icing guarantees a consistent and delicious almond flavor. The whipped cream frosting is light and not too sweet, balancing perfectly with the moist and tender cake. This recipe is simple, making it accessible to bakers of all levels, but it produces an impressive dessert perfect for any occasion.

Perfect occasion: Ideal for birthdays or any special gathering, this almond cake will impress your guests with its sophisticated flavor and elegant appearance. It's also a lovely choice for afternoon tea or a sophisticated finish to a dinner.

Decorating Tips: For an elegant presentation, decorate the cake with sliced ​​almonds arranged in a pattern around the top edge. A light dusting of powdered sugar can add a touch of sophistication. Fresh berries or edible flowers can also be added for a pop of color and added visual appeal.

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Ingredients:

  • For the cake:
    • 3 large eggs, room temperature
    • ⅛ teaspoon cream of tartar
    • ¾ cup + 2 tablespoons (98 g) cake flour, measured by weight or with a spoon and leveled
    • ½ cup + 1 tablespoon (113 g) granulated sugar
    • 1 teaspoon of baking powder
    • ⅛ teaspoon of salt
    • ¼ cup (59.15 ml) vegetable oil or other neutral oil
    • ¼ cup (59.15 ml) cold water
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon almond extract
  • For the almond whipped cream frosting:
    • 1¼ cups (295.74 ml) heavy whipped cream, cold
    • ⅓ cup almond pastry filling
    • ¼-½ teaspoon almond extract, adjusted to taste
    • Sliced ​​almonds, optional for decoration

Instructions:

  1. Prepare the oven and pans:
    • Preheat the oven to 325°F (163°C).
    • Lightly spray two 6-inch round pans with nonstick spray and line the bottom with parchment paper.
  2. Prepare the cake batter:
    • Separate the egg whites and yolks into separate bowls.
    • Add the cream of tartar to the egg whites and beat until stiff.
    • Sift the cake flour, sugar, baking powder and salt into the bowl with the yolks.
    • Stir in vegetable oil, cold water, vanilla extract, and almond extract until well combined.
    • Gently fold the stiff egg whites into the egg yolk mixture in thirds, taking care not to overmix or deflate the egg whites.
  3. Bake the cakes:
    • Divide the batter evenly between the prepared pans.
    • Bake on the middle rack for 18 to 23 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cakes cool in the pans for 20 to 30 minutes. Run a knife along the edges to loosen the cakes, then invert them onto a rack to cool completely.
  4. Prepare the frosting:
    • Whip the heavy cream until soft peaks form. Add the almond pastry filling and almond extract, then continue to whisk until stiff peaks form.
  5. Assemble the cake:
    • Once the cakes have completely cooled, frost them and cover them with almond whipped cream frosting.
    • Decorate with flaked almonds if desired.

Enjoy this elegant almond cake, a perfect combination of light, airy cake and rich, flavorful frosting, ideal for any special occasion!

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