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Elegant French Strawberry Tart with Almond Cream and Velvety Custard

Elegant French Strawberry Tart with Almond Cream and Velvety Custard

This French strawberry tart recipe embodies the essence of spring and sophistication. Made with a delicate sweet pastry base, enriched with almond flour for a subtle nutty flavor, it is topped with a creamy almond cream and a rich vanilla custard. replaces the word nice with emptypped with fresh, juicy strawberries, this tart is not only a visual delight but also a symphony of flavors that complement each other perfectly.

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Why you'll love this:

The combination of textures and flavors in this tart is irresistible. The buttery crust provides the perfect base for the creamy layers, and the fresh strawberries add a burst of freshness that cuts through the richness. This dessert is perfect for those who appreciate the finesse of French pastry and the natural sweetness of strawberries enhanced by the richness of almonds and custard.

Perfect opportunity:

Perfect for afternoon tea, spring and summer gatherings, or as a fancy dessert at dinner parties. It's also perfect for occasions like Mother's Day, Easter, or any celebration that calls for something beautifully crafted and deliciously tasty.

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Decorating tips:

For an extra touch of elegance, arrange the strawberry halves in concentric circles or floral patterns. Dust the tart with icing sugar just before serving or drizzle with a light glaze for a glossy finish. replaces the word nice with empty make it extra special, add a few edible flowers or mint leaves as a garnish.

Ingredients:

  • For the Sweet Pastry:
    • 250 g (8.8 oz) all-purpose flour
    • 125 g of soft butter
    • 1 beaten egg
    • 75 g (2.65 oz) caster sugar
    • 30 g almond flour
  • For the almond cream:
    • 40 g almond flour
    • 40 g of soft butter
    • 40 g sugar
    • 40 g egg
  • For the pastry cream:
    • 40 g sugar
    • 20 g (0.7 oz) cornstarch
    • 50 g egg yolks (about 3 yolks)
    • 1/2 vanilla pod
    • 250 ml (8.5 fl oz) milk
    • 15 g butter
  1. Prepare the Sweet Pastry:
    • In a bowl, mix together the icing sugar, flour and almond flour. Add the softened butter and mix with your fingertips until the mixture resembles fine breadcrumbs. Stir in the beaten egg to form a dough. Wrap in plastic wrap and refrigerate for an hour.
  2. Shape the dough:
    • Roll out the chilled dough on a floured work surface and place it in a buttered and floured tart pan. Prick the base with a fork and place in the freezer for 1 hour. Preheat your oven to 180°C towards the end of this refrigeration time.
  3. Cook the tart base:
    • Bake the cooled pie crust for 20 to 25 minutes until lightly browned.
  4. Prepare the almond cream:
    • Beat the softened butter and sugar. Add the egg, then the almond flour. Spread this mixture on the pre-baked tart base and bake for another 15 to 20 minutes until the mixture is set.
  5. Prepare the custard:
    • Heat the milk with the vanilla pod split in two until boiling. Whisk together the egg yolks, sugar and cornstarch, then gradually pour in half of the hot milk while stirring. Return the mixture to the heat and cook until thickened. Spread on a large dish, cover with plastic wrap touching the surface and refrigerate.
  6. Assemble the pie:
    • Spread the cooled pastry cream on the almond cream layer. Arrange the halved strawberries on top.

Conclusion:

Serve this sumptuous French strawberry tart chilled, allowing each layer to blend together beautifully for a truly exquisite dessert experience. Enjoy the blend of creamy, fruity and nutty flavors that make every bite memorable. Enjoy!

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