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Elegant gluten-free cocoa and mascarpone roll: a decadent dessert with a pistachio crunch

Elegant gluten-free cocoa and mascarpone roll: a decadent dessert with a pistachio crunch

Embrace the refined flavors and textures of this gluten-free cocoa and mascarpone roll, a dessert that combines the rich, velvety softness of mascarpone cream with the deep, indulgent taste of cocoa. This roller is meticulously crafted to ensure a delicate yet firm texture, making it both a visual and sensory delight. The addition of pistachio granules introduces a delicious crunch, contrasting beautifully with the creamy filling and soft, spongy base.

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Why you'll love it:

This cocoa and mascarpone bun is a gluten-free wonder that doesn't compromise on taste or texture. Its soft cocoa base, combined with a light and airy mascarpone cream, offers a luxurious mouthfeel. The subtle sweetness of the powdered sugar and natural vanilla flavor enhance the richness of the mascarpone, while the pistachio seeds add a delicious nutty finish. This dessert is not only a pleasure to eat but also a pleasure to prepare, providing an enriching culinary experience.

Perfect occasion:

This dinner roll is perfect for sophisticated gatherings, holiday celebrations, or as a special treat for gluten-sensitive guests. It's a great choice for afternoon tea, bridal showers or any event where elegance is key. Serve this sliced ​​roll, displaying its magnificent swirls, to amaze your guests with its appearance and taste.

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Decorating Tips:

For an exquisite finishing touch, generously spread hazelnut cream on the roll and sprinkle with additional pistachio granules. The contrast of the dark cream with the bright green of the pistachios makes for a stunning presentation. Optionally, a dusting of powdered sugar or a drizzle of melted dark chocolate can add extra layers of flavor and sophistication.

Ingredients for the base:

  • 4 eggs, separated
  • 95 grams of sugar
  • 40 grams of potato starch
  • 30 grams of cocoa powder

Ingredients for the filling:

  • 200 grams of crème fraîche
  • 200 grams of mascarpone
  • 70 grams of powdered sugar
  • Vanilla extract (to taste)
  • 50 grams of chopped pistachios
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Ingredients for the filling:

  • 100 grams of hazelnut spread
  • Additional chopped pistachios for garnish

Instructions:

  1. Start by separating the yolks from the whites. Whisk the egg whites with the sugar until stiff peaks form.
  2. Gently incorporate the yolks, then sift in the potato starch and cocoa powder, incorporating them gently to avoid deflating the mixture.
  3. Spread the dough evenly on a 30x40cm baking tray lined with parchment paper.
  4. Bake in a preheated oven at 180°C (356°F) for approximately 8 to 10 minutes.
  5. Once cooked, immediately cover the base with plastic wrap to keep it moist and prevent cracking. Let it cool for at least an hour.
  6. For the filling, whisk the crème fraîche with the powdered sugar, add the vanilla and mascarpone, and continue to whisk until the mixture is frothy. Finally add the chopped pistachios.
  7. Unwrap the cooled base and spread the mascarpone cream evenly over it. Roll it up tightly and refrigerate it for at least 2-3 hours, preferably overnight.
  8. Once set, cover the roll with hazelnut spread and sprinkle with additional chopped pistachios.

Enjoy this luxurious gluten-free cocoa and mascarpone roll, a delicious treat that combines elegance and decadence in every slice!

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