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Elegant individual strawberry pavlovas: a symphony of sweet meringue and luscious cream

Elegant individual strawberry pavlovas: a symphony of sweet meringue and luscious cream

Discover the ethereal delight of these Individual Strawberry Pavlovas, a dessert that combines a crisp, airy meringue with luscious candied strawberries and velvety vanilla whipped cream. Each component of pavlova plays an essential role: the meringue provides a light, crunchy base that contrasts beautifully with the fluffy, sweet strawberries and rich, creamy topping. This dessert is not only a treat for the palate but also a feast for the eyes, with its layers of textures and colors topped with fresh strawberries.

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Why you'll love it: These individual pavlovas are a perfect blend of softness and texture. The meringue, with its crisp exterior and marshmallow-like interior, provides a delicious contrast to the creamy vanilla whipped cream and tart candied strawberry. This recipe is ideal for those who enjoy a dessert that is as visually appealing as it is delicious. Plus, the individual servings make it a great choice for personalized desserts at parties or dinners.

Perfect occasion: Individual Strawberry Pavlovas are perfect for elegant dinners, bridal showers, or any special occasion where you want to impress your guests. They are especially suitable for spring and summer events when strawberries are in peak season. These pavlovas can be prepared in advance, making them a convenient option for hosts who want to enjoy their party without last-minute preparation.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of these pavlovas, artistically arrange slices of fresh strawberries on top of the whipped cream. You can also add a few mint leaves for a pop of color and fresh flavor contrast. For a more decadent touch, drizzle a little strawberry sauce or a dusting of powdered sugar on top just before serving.

  1. Ingredients for the meringue:
    • 90 grams of egg whites
    • 90 grams of sugar
    • 90 grams of powdered sugar
  2. Ingredients for candied strawberries:
    • A dozen strawberries cut into small pieces
    • 1 teaspoon of sugar
  3. Ingredients for vanilla whipped cream:
    • 150 ml of whole cold cream
    • 100 grams of cold mascarpone
    • 1 tablespoon of powdered sugar
    • 1 teaspoon of vanilla extract or the seeds of a vanilla pod
  4. Fresh strawberries for decoration
  5. Preparation:
    • Meringue: In a clean bowl, whisk the egg whites until soft peaks form. Gradually add the sugar and continue beating until stiff peaks form. Sift in the powdered sugar and gently fold in until the mixture is glossy and firm. Spread the meringue into circles on a baking sheet lined with parchment paper. Bake at 90 degrees Celsius (194 Fahrenheit) for 1.5 hours. Turn off the oven and let the meringues cool inside with the door slightly ajar.
    • Candied strawberries: Mix the chopped strawberries with the sugar in a small saucepan. Cook over low heat until the strawberries are tender and the mixture thickens. Let cool completely.
    • Vanilla whipped cream: In a bowl, whisk the cold cream, mascarpone, powdered sugar and vanilla until soft peaks form. Be careful not to overdo it.
  6. Assembly:
    • Arrange each meringue on a plate. Garnish with a spoonful of candied strawberries and a generous dollop of vanilla whipped cream.
    • Decorate with slices of fresh strawberries and serve immediately.

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