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Elegant no-bake white chocolate cheesecake with blueberry jam and almond topping: a creamy delight for all seasons

Elegant no-bake white chocolate cheesecake with blueberry jam and almond topping: a creamy delight for all seasons

Discover the sublime combination of creamy textures and exquisite flavors with this no-bake white chocolate cheesecake. The crust is made from finely crushed cookies mixed with melted butter, topped with a rich cream cheese and cream mixture, infused with luxurious white chocolate and blueberry jam. Finished with white chocolate frosting and sprinkled with crushed almonds, this cheesecake is not only a delight for the palate but also a masterpiece of dessert art.

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Why you'll love it:

This cheesecake is a real treat for those who appreciate the finer things in life. The sweetness of white chocolate combined with the spiciness of blueberry jam provides a sophisticated contrast, both refreshing and rich. Its no-cook nature means you can prepare it in advance, making it perfect for busy hosts who want to impress without fuss. It's creamy, it's decadent and it's completely irresistible.

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Perfect occasion:

This cheesecake is perfect for tea parties, elegant dinners, or as a festive treat at holiday get-togethers. It is also an ideal choice for celebrations like birthdays or special family dinners. Whenever you need a dessert that says “special occasion,” this cheesecake answers the call with its stunning looks and superb taste.

Decorating Tips:

For a truly spectacular presentation, top the cheesecake with a drizzle of melted white chocolate and a sprinkle of gold dust or edible glitter for that extra sparkle. Arrange some fresh blueberries and mint leaves around the edges to add a pop of color. If you're serving during a holiday season, consider theme-appropriate decorations, such as holiday-themed chocolate shavings or sprinkles.

Ingredients:

  • For the base:
    • 300 grams of crushed biscuits
    • 200 grams of melted butter
  • Mixture of cheeses:
    • 500 grams of cream cheese
    • 500 ml sweet cream (400 ml mixed with cream cheese and 100 ml for the icing)
    • 300 grams of white chocolate (100 grams melted in the cheese mixture, 200 grams for the icing)
    • 7 tablespoons of sugar-free blueberry jam
    • A handful of crushed almonds
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Instructions:

  1. Start with the base: Mix the crushed biscuits and melted butter. Press this mixture into the bottom of your dish to form a solid layer.
  2. Prepare the cheese mixture: Mix the cream cheese with 400 ml of sweet cream until you obtain a smooth consistency. Melt 100 grams of white chocolate and add it to the cheese mixture. Stir in blueberry jam until evenly distributed.
  3. Pour this mixture onto the biscuit base and smooth the top.
  4. For the icing: Melt the remaining 200 grams of white chocolate and mix with the remaining 100 ml of sweet cream. Pour this frosting over the cheesecake to form a smooth, shiny finish.
  5. Sprinkle the top with crushed almonds for added texture and visual appeal.
  6. Refrigerate the cheesecake for several hours until firm and set.

Enjoy this no-bake white chocolate cheesecake, a perfect blend of creamy, crunchy and fruity elements that come together in a symphony of flavors that are sure to delight any dessert lover!

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