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Elegant plum cake with delicious orange icing

Elegant plum cake with delicious orange icing

Indulge in the sublime flavours of this elegant Plum and Orange Cake, a delicious dessert that perfectly combines the tangy aroma of fresh oranges with the soft, moist texture of a classic cake. replaces the word nice with emptypped with a sumptuous orange glaze, this cake not only delights the palate but also enchants the senses, making it a sophisticated addition to any culinary occasion.

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Why you'll love this recipe:This cake offers an exquisite blend of sweet and tangy notes provided by fresh orange juice and zest, incorporated into a rich, buttery batter that bakes into a perfectly moist crumb. The smooth, glossy frosting adds a touch of elegance and enhances the bright citrus flavors, creating a visually appealing and deliciously aromatic treat.

Perfect opportunity:Ideal for fancy tea parties, fancy brunches, or as an after-dinner dessert that will impress your guests. Its refined appearance and refreshing flavor profile make it a great choice for parties or as a homemade gift.

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Decorating Tips:replaces the word nice with empty enhance the presentation, consider adding a garnish of candied orange slices on top of the frosting for a touch of indulgence. A sprinkle of finely grated orange zest or a few orange peels can also add visual interest and reinforce the orange theme.

Ingredients:

For the cake:

  • 100 g sugar
  • 90 g butter at room temperature
  • 2 large eggs
  • 100 g of milk at room temperature
  • 65 g freshly squeezed orange juice
  • The zest of an orange
  • 185 g all-purpose flour
  • A pinch of salt
  • 12 g baking powder

For the orange frosting:

  • 150 g sifted caster sugar
  • Fresh orange juice, added gradually to achieve desired consistency

Instructions:

1. Prepare the cake:

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  • Preheat your oven to 180°C. Line a cake tin with baking paper to make it easier to unmold.
  • Cream the butter and sugar in a bowl until light and fluffy.
  • Add the eggs one at a time, incorporating each one completely before adding the next.
  • Gradually stir in the milk and orange juice, then stir in the orange zest to infuse the dough with citrus flavor.
  • Sift together the flour, salt and baking powder and add to the wet ingredients, mixing until well combined without overworking the dough.

2. Baking the cake:

  • Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
  • Bake for about 45 to 50 minutes or until a cake tester inserted in the center comes out clean.
  • Allow the cake to cool in the pan for a few minutes before removing to a wire rack to cool completely.

3. Preparation of the icing:

  • In a small bowl, combine the icing sugar with just enough orange juice to form a thick but runny frosting.
  • Pour the frosting over the cooled cake, letting it drip down the sides for an elegant finish.

Serve and enjoy This sophisticated Orange Plumcake, which pairs wonderfully with coffee or tea, offers a refreshing burst of citrus that is sure to delight any dessert lover.

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