Elegant Red Velvet Plum Cake with White Chocolate Ganache: A Stunning Treat for Special Occasions

Discover the luxurious flavors of this elegant Red Velvet Plum Cake, a sophisticated take on the classic Red Velvet cake, enhanced with a rich white chocolate ganache. This cake is as beautiful as it is delicious, with a vibrant red hue that contrasts perfectly with the creamy ganache filling. The delicate crumb, thanks to the homemade buttermilk, is moist and flavorful, while the subtle cocoa undertones and hint of tartness give it the signature Red Velvet taste. replaces the word nice with emptypped with fresh berries and decorative chocolates, this cake not only tastes divine, but also makes a stunning centerpiece for any celebration.

Why you’ll love this:

You’ll love this Red Velvet Plum Cake because it combines the classic elegance of red velvet with the simplicity of a loaf cake, making it both easy to make and impressive to serve. Homemade buttermilk ensures a tender crumb, while white chocolate ganache adds a layer of indulgence that complements the cake’s subtle cocoa flavor. The vibrant red color makes this cake visually striking, perfect for special occasions or anytime you want to make an ordinary day extraordinary. Plus, the decorating options are endless: fresh berries, heart-shaped chocolates, or macarons can turn this cake into a showstopper.

Perfect opportunity:

This Red Velvet Plum Cake is perfect for romantic celebrations like Valentine’s Day, anniversaries, or any other special event where you want to impress your guests. It’s also a great choice for holiday gatherings, birthdays, or as a unique brunch offering. The cake’s rich, moist texture and eye-catching appearance make it ideal for occasions that call for something a little more special. Whether you’re celebrating love, friendship, or simply the joy of baking, this cake will elevate your occasion with its elegant presentation and delicious flavor.

Decorating tips:

replaces the word nice with empty make this Red Velvet Plum Cake truly shine, start by generously covering the entire surface with the silky white chocolate ganache. Once the ganache has set, decorate the top with fresh berries like raspberries, strawberries, or blueberries for a pop of color and freshness. You can also add heart-shaped chocolates or macarons for a romantic touch. For an extra layer of elegance, lightly dust the top with edible gold glitter or place a few mint leaves around the berries. Serve the cake on a decorative platter to highlight its gorgeous red color and make it the star of your dessert table.

Ingredients for buttermilk:

• 125 g of natural yogurt
• 125 g of milk
• 1 tablespoon lemon juice

Ingredients for the cake:

• 310 g all-purpose flour
• 250 g sugar
• 8 g unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 pinch of salt
• 250g homemade buttermilk (prepared above)
• 2 egg whites
• 1 teaspoon of vinegar
• 220 g vegetable oil
• 1 teaspoon red food coloring (gel or powder)

Ingredients for the white chocolate ganache:

• 100 g of thick cream
• 80 g white chocolate

Ingredients for decoration:

• Fresh fruits (such as raspberries, blueberries, strawberries)
• Heart-shaped chocolates or other candies

Instructions:

Prepare the buttermilk:

1. In a small bowl, combine plain yogurt, milk, and lemon juice. Mix well and let the mixture sit at room temperature for 20 to 30 minutes. Before using, gently stir the buttermilk with a spoon.

Prepare the cake:

1. Preheat your oven to 175°C (350°F) and grease and flour a cake tin.
2. In a large bowl, sift together flour, sugar, cocoa powder, baking soda and salt. Mix well.
3. In a separate bowl, combine buttermilk, vegetable oil, egg whites, vinegar and red food coloring. Mix until color is completely incorporated.
4. Gradually pour the wet ingredients into the bowl containing the dry ingredients, stirring vigorously with a hand whisk until you obtain a smooth, homogeneous batter.
5. Pour the batter into the prepared cake tin, spreading it evenly.
6. Bake the cake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
7. Once baked, remove the cake from the oven and allow to cool in the pan before transferring to a wire rack to cool completely.

Prepare the ganache:

1. In a small saucepan, bring heavy cream to a boil. Remove from heat and stir in chopped white chocolate.
2. Stir until the chocolate is completely melted and the mixture is smooth. Let the ganache cool slightly before using it to frost the cake.

Decorate the cake:

1. Once the cake has cooled, spread the white chocolate ganache evenly over the top and sides.
2. Decorate the top with fresh fruit and heart-shaped chocolates. For an extra special touch, you can add a sprinkle of edible glitter or a few mint leaves.

Appreciate!