Elegant Tarte Fine aux Pommes: a quintessential French pastry experience with delicate apple tartlets

Elegant Tarte Fine aux Pommes: a quintessential French pastry experience with delicate apple tartlets

Enter the enchanting world of French pastry with this delicious recipe for Fine Apple Tart. These refined tartlets combine the crisp, buttery layers of puff pastry with the natural sweetness and slight acidity of apples, enhanced by a hint of cinnamon and the glossy finish of apricot jam. This recipe captures the essence of simplicity and elegance in dessert form, delivering a delicious pastry that's as enjoyable to make as it is to enjoy.


Why you'll love it:

La Tarte Fine aux Pommes is a testament to the beauty of minimalist baking, where quality ingredients and simple techniques come together to create something truly special. The contrast between the puff pastry and the soft, caramelized apples, all enhanced by the warming spice of cinnamon, makes each bite a delicious blend of textures and flavors. This tart is not overly sweet, allowing the natural flavors of the ingredients to shine through, making it a favorite for those who enjoy fancy desserts that aren't dominated by sugar.

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Perfect occasion:

These apple tartlets are perfect for a variety of occasions. They make a sophisticated dessert for dinner parties, an elegant addition to afternoon tea, or a delicious treat to enjoy with your morning coffee. Fine Apple Pie is also a great choice for special occasions like Mother's Day brunch, spring gatherings or as a festive treat during the holiday season. Their beautiful presentation makes them particularly suitable for events where you want to impress your guests with your baking prowess.

Decorating Tips:

replaces the word nice with empty enhance the visual appeal of these tartlets, consider adding a light dusting of powdered sugar just before serving. For a little extra flavor and brightness, brush the finished tartlets with a light glaze of apricot jam mixed with a touch of water or maple syrup. Garnishing with a few mint leaves or a sprinkling of edible flowers can add a colorful touch that makes these baked goods even more enticing.


  • 1 sheet of puff pastry
  • 2 large apples
  • Apricot jam
  • 1 tablespoon of lemon juice
  • 2 tablespoons of brown sugar
  • 1 teaspoon of cinnamon
  • 1 egg yolk for the icing


  1. Prepare the oven and the pastry:
    • Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper.
    • Roll out the puff pastry on a lightly floured surface and cut it into 7 to 8 circles or squares.
  2. Prepare the apples:
    • Peel, core and thinly slice the apples. Mix them with lemon juice to prevent discoloration.
  3. Assemble the tartlets:
    • Arrange the pastry bases on the prepared baking sheet. Warm the apricot jam slightly to loosen it, then brush each pastry base with a thin layer of jam.
    • Arrange the apple slices fan-shaped on the dough, leaving a small border around the edges. Fold the edges of the dough and brush them with beaten egg yolk.
  4. Add toppings and bake:
    • Mix the brown sugar and cinnamon, then sprinkle this mixture over the apples.
    • Bake in the preheated oven for 15 to 20 minutes, until the pastry is golden brown and the apples are tender.
  5. Finish and serve:
    • Remove the tartlets from the oven and let them cool slightly. For extra shine and flavor, brush with extra apricot jam or a little maple syrup.

Enjoy these delicious Fine Apple Tart, a perfect blend of simplicity and elegance in every bite!

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