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Elegant two-tone vanilla and cocoa cake: a simple but elegant dessert

Elegant two-tone vanilla and cocoa cake: a simple but elegant dessert

This delicious two-tone cake perfectly combines the rich bitterness of unsweetened cocoa with the sweet, aromatic allure of vanilla. The result is a visually striking layered effect that not only tastes delicious, but also looks sophisticated on any dessert table.

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Why you'll love it:

If you enjoy classic vanilla and chocolate flavors, you will love this cake. Its two layers offer the best of both worlds in each slice, with a moist texture and distinct flavors that make it a memorable treat for every palate.

Perfect occasion:

This cake is ideal for celebrations that call for something special without being too complicated. It's perfect for birthdays, family reunions or as a festive dessert at holiday parties. Its elegant appearance also makes it suitable for more formal events.

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Decorating Tips:

For an extra touch of elegance, sprinkle the top of the cake with powdered sugar or cocoa powder through a fine sieve for a snow effect. Alternatively, you can decorate with chocolate shavings or drizzle with a simple icing to enhance the visual appeal and add a little extra sweetness.

Ingredients:

  • 120g flour
  • 2 eggs
  • 60g of milk
  • 50g of oil
  • 80g of sugar
  • 1 tablespoon unsweetened cocoa powder
  • 8g of baking powder
  • Vanilla extract (optional)
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Instructions:

  1. Preheat your oven to 170°C. Line an 18cm cake tin with baking paper.
  2. In a bowl, whisk the eggs with the sugar until the mixture is light and fluffy.
  3. Gradually add the milk and oil while continuing to whisk.
  4. Sift in the flour and baking powder, mixing until well combined.
  5. Divide the dough into two equal parts. Mix the cocoa powder in one half and the vanilla extract in the other.
  6. Pour the cocoa batter into the prepared pan, smoothing the top. Gently spread the vanilla batter over the cocoa layer.
  7. Optionally, sprinkle chocolate chips on top.
  8. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before serving.
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Enjoy this magnificent two-tone cake that combines the simple pleasures of vanilla and cocoa in an elegantly layered dessert!

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