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Enchanting blueberry cheesecake delight: a perfect blend of berries and cream

Enchanting blueberry cheesecake delight: a perfect blend of berries and cream

Welcome to a slice of heaven with this enchanting blueberry cheesecake delight, where the rich, creamy texture of traditional cheesecake meets the sweet and tangy burst of blueberries. Placed on a cocoa-enhanced crust and topped with a crunchy, crumbled layer, this cheesecake offers a delicious contrast of textures that makes every bite a luxurious experience. Perfect for those who enjoy a classic dessert with a fruity twist.

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Why you'll love this: This cheesecake recipe captures the essence of simplicity and elegance. The juicy freshness of the blueberries perfectly complements the dense, creamy filling, while the cocoa in the crust adds a subtle hint of chocolate that enhances the overall flavor profile. It is a balanced dessert, not too sweet, which will please all ages.

Perfect occasion: This blueberry cheesecake is a great choice for any gathering, whether it's a family dinner, a festive celebration, or a casual weekend treat. It's especially perfect for summer get-togethers or special occasions where a fruity, refreshing dessert is desired. It's also a great option for potlucks and picnics because it transports well and serves wonderfully.

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Decorating Tips: For a stunning look, top the cheesecake with fresh blueberries and a light dusting of powdered sugar just before serving. If you want to take it a step further, a drizzle of blueberry compote or syrup can add both flavor and visual appeal. Garnish with mint leaves for a pop of green that complements the deep blue of the berries.

Ingredients:

  • Crust:
    • 340 g all-purpose flour
    • 1.5 teaspoons baking powder
    • 60g cocoa powder
    • 120g of sugar
    • A pinch of salt
    • 1 whole egg + 1 egg yolk
    • 200 g cold butter
  • Cheesecake replaces the word nice with emptypping:
    • 2 eggs
    • 100g of sugar
    • 1 kg of creamy cottage cheese
    • 1 packet of vanilla pudding mix
    • 1 flat tablespoon of potato starch
    • 400 g blueberries

Instructions:

  1. For the crust, combine all the crust ingredients in the mixer bowl and knead until you have a crumbly dough. Divide into three parts; press two parts into a 28×19 cm baking dish, reserving the third part in the freezer.
  2. For the filling, combine cottage cheese, eggs, pudding mix, potato starch and sugar in blender until smooth. Pour this mixture over the crust.
  3. Distribute the blueberries evenly over the cheesecake mixture.
  4. Grate the frozen dough portion on top.
  5. Bake in a preheated oven at 180°C for approximately 1 hour. Let cool, then refrigerate to chill thoroughly before serving.

Treat yourself to this enchanting delight of blueberry cheesecake, a delicious dessert that promises to bring joy and flavor to your table!

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