Enchanting pistachio-flavored cake with creamy cheese filling

Enchanting pistachio-flavored cake with creamy cheese filling

Dive into a world of flavors with this delicious pistachio cake, a dessert that promises a unique and luxurious taste experience. This cake perfectly combines the rich, nutty essence of pistachio with the creamy textures of cream cheese and soft cheese, all balanced by a subtle hint of vanilla. It’s not just a cake, it’s an experience that will leave you and your guests wanting more.


Why you'll love this recipe:The light and fluffy texture of the cake, complemented by a rich pistachio-flavored cream, offers a perfect blend of sweetness and nutty flavors, making it a sophisticated choice for any occasion. The addition of cream cheese and soft cheese elevates this cake, providing a smooth and creamy consistency that contrasts deliciously with the crunchy pistachio flavor.

Perfect opportunity:This pistachio-flavored cake is ideal for special events such as birthdays, holiday parties or as a festive centerpiece at holiday parties. It is also perfect for a tea party or as a luxurious treat to end a formal dinner.

Decorating Tips: Garnish the cake with ground or whole pistachios for added texture and a professional finish. A drizzle of pistachio-flavored syrup or a dusting of powdered sugar can enhance the visual appeal while complementing the flavors of the cake. Consider using edible gold leaf for an extra touch of elegance.

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For the cake:

  • 1 egg
  • 7 tablespoons of sugar
  • 1 teaspoon vanilla extract
  • 7 tablespoons vegetable oil
  • 1 cup minus a quarter cup of milk
  • 7 tablespoons flour

For the cream cheese filling:

  • 160 g cream cheese
  • 160 g soft cheese
  • 3 tablespoons of powdered sugar
  • 5 tablespoons of powdered milk
  • 1/2 teaspoon pistachio flavoring
  • A little more vanilla

For the pistachio cream:

  • [Specific ingredients for the pistachio cream not provided, but typically it would include pistachio paste, more cream cheese, sugar, and possibly some whipping cream]


1. Prepare the cake:

  • Preheat oven to 175°C (350°F). Butter and line a cake tin.
  • In a large bowl, whisk together the egg and sugar until light and fluffy. Stir in the vanilla extract.
  • Gradually pour in the vegetable oil and milk while continuing to whisk.
  • Sift the flour and mix until it is combined and forms a smooth dough.
  • Pour the batter into the prepared cake pan and bake for about 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

2. Prepare the creamy cheese filling:

  • In a bowl, mix cream cheese and soft cheese until smooth.
  • Add the icing sugar, milk powder, pistachio flavoring and a little more vanilla. Mix until all the ingredients are well incorporated and the mixture is smooth.

3. Prepare the pistachio cream:

  • If you are using ready-made pistachio cream, make sure it has a spreadable consistency. If you are making it yourself, mix the pistachio paste with extra cream cheese, sugar and enough cream to make a smooth, spreadable consistency.

4. Assemble the cake:

  • If the cake has risen a lot, level it off with a knife. Cut the cake horizontally to create layers if desired.
  • Spread the cream cheese filling evenly over the base layer. If it is split, place the second layer on top and press gently.
  • Cover the top and sides of the cake with the pistachio cream, smoothing with a spatula.

Appreciate This delicious pistachio cake is a stunning dessert that combines the delicious flavors of pistachio and vanilla with the richness of a creamy cheese filling. It is guaranteed to be a hit at any gathering or a luxurious treat just for yourself!

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