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Exceptional sticky date cake with luscious caramel drizzle: a new family favorite

Exceptional sticky date cake with luscious caramel drizzle: a new family favorite

Discover the delicious sweetness of our exceptional Sticky Date Cake, a dessert that combines the rich, natural flavors of dates with a drizzle of homemade caramel. This cake is moist, dense and full of the deep, caramelized flavor of dates enhanced by a touch of honey. The luxurious caramel drizzle adds a soft, buttery finish that makes this cake irresistible. Perfect for those who appreciate a dessert that is not only delicious but also easy to prepare.

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Why you'll love it:
This cake is a true celebration of flavors and textures. The dates impart a unique sweetness and moistness to the cake, making each bite satisfyingly dense and flavorful. The caramel drizzle, with its creamy consistency and rich taste, perfectly complements the earthiness of the dates. Whether served as a warm treat on a chilly evening or as a sumptuous dessert at a family dinner, this sticky date cake promises to please everyone.

Perfect occasion:
Ideal for get-togethers, family dinners or as a special treat during the holiday season, this sticky date cake fits perfectly into any festive occasion or casual get-together. It's also a great choice for potlucks and can be a wonderful homemade gift for friends and neighbors, providing a taste of homemade goodness.

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Decorating Tips:
For an extra touch of elegance, serve each slice with a scoop of vanilla ice cream, as suggested, and perhaps a sprinkle of chopped nuts for added texture. A light dusting of powdered sugar or a garnish of fresh mint leaves can also enhance the visual appeal and add a fresh contrast to the rich flavors of the cake and caramel.

Ingredients:

  • Cake:
    • 11 pitted and chopped dates
    • 1 cup of hot water
    • 1 teaspoon of baking soda
    • 1 cup brown sugar
    • 3/4 stick of softened butter
    • 3 eggs
    • 1 and 1/4 cup flour
    • 1 tablespoon of honey
  • Caramel drizzle:
    • 1 cup heavy cream
    • 1/2 cup brown sugar
    • 1/2 stick of butter
    • 1 tablespoon of honey

Instructions:

  1. Prepare the dates: In a bowl, soak the chopped dates in hot water. Add the baking soda and let soften.
  2. Prepare the cake batter: Cream together the butter and brown sugar until the mixture is light and fluffy. Add the eggs one by one until well incorporated.
  3. Mix the dates: Transfer the date mixture to a blender and puree until smooth. Pour this date puree into the creamy sugar mixture.
  4. Mix the dry ingredients: Gradually stir in the flour and honey until the dough is well combined.
  5. Cook: Pour the batter into a greased baking dish. Bake in a preheated 350°F (175°C) oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Prepare the caramel drizzle: In a saucepan, mix all the fillet ingredients. Cook over medium heat, stirring constantly, until the mixture bubbles and thickens slightly. Remove from heat and let cool.
  7. Serve: Pour the caramel over the cooled cake. For the best experience, serve each slice with a scoop of vanilla ice cream.

Enjoy this exceptional sticky date cake, a dessert that not only tastes phenomenal but also brings a touch of elegance and comfort to your table!

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