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Discover the explosion of flavors with this delicious blueberry banana bread: a vegan delight with cream cheese frosting

Discover the explosion of flavors with this delicious blueberry banana bread: a vegan delight with cream cheese frosting

This Blueberry Banana Bread combines the sweetness of ripe bananas with the flavor of fresh blueberries, all wrapped up in a soft, chewy, completely vegan bread. The blend of almond flours and regular flours creates the perfect texture, while vegan cream cheese frosting adds a luxurious finish. Whether enjoyed for breakfast, as a midday snack, or as dessert, this bread delivers a delicious experience in every bite.

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Why you'll love it: You'll love this bread for its moist texture and rich flavors that aren't too sweet. Using natural ingredients like bananas and blueberries not only improves the taste but also provides good nutritional value. It's a vegan recipe that doesn't compromise on the decadent texture typically associated with banana bread. The addition of vegan cream cheese frosting provides a creamy and tangy contrast that elevates this simple bread into a special treat.

Perfect occasion: This Blueberry Banana Bread is perfect for so many occasions. Serve it at brunch to impress your guests or bring it to a potluck to be a sure crowd pleaser. It also makes a wonderful homemade gift for friends and family during the holidays or as a comforting treat to brighten someone's day.

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Decorating Tips: For a beautiful presentation, drizzle the vegan cream cheese frosting on top of the cooled bread and sprinkle some fresh blueberries and a pinch of lemon zest on top for added color and zest. If you're feeling extra decorative, a dusting of powdered sugar can make it even more inviting.

Ingredients:

  • 2 overripe mashed bananas
  • 1 cup plain, unsweetened almond or oat milk
  • ¼ cup melted vegan butter
  • ¾ cup maple syrup
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of vanilla extract
  • 1 ½ cups plain or gluten-free all-purpose flour
  • 1 cup almond flour (or additional ½ cup regular all-purpose or gluten-free flour)
  • 1 cup fresh blueberries (or frozen if out of season)

Cream cheese frosting:

  • 2 ounces vegan cream cheese
  • 2 tablespoons melted vegan butter
  • ¾ cup powdered sugar
  1. Preheat and prepare: Start by heating your oven to 375°F (190°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper.
  2. Mix the ingredients : In a large bowl, mash the bananas. Add the milk, maple syrup, melted butter, baking powder, baking soda and vanilla. Mix well using a fork or whisk.
  3. Add the flours: Stir the regular and almond flours into the banana mixture until a thick dough forms.
  4. Add the blueberries: Gently fold the blueberries into the batter to distribute them evenly.
  5. Cook: Pour the batter into the prepared pan and bake for about 50 minutes, or until the bread rises and turns golden brown. If the top browns too quickly, cover with foil and continue cooking until completely cooked through.
  6. Prepare the frosting: While the bread is cooling, prepare the frosting by whisking together the vegan cream cheese, melted butter, and powdered sugar with a hand mixer until smooth.
  7. Decorate and serve: Pour the glaze over the cooled bread. Slice and serve, perhaps with a pat of vegan butter if you're not using frosting.

Enjoy this wonderfully moist and flavorful Blueberry Banana Bread, a vegan treat that promises to delight your taste buds and add a special touch to any occasion!

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