Explore the richness of a decadent and healthy Banana Oatmeal Chocolate Pastry with peanut butter swirls

Explore the richness of a decadent and healthy Banana Oatmeal Chocolate Pastry with peanut butter swirls

This Chocolate Banana Oatmeal Bake transforms simple, wholesome ingredients into a rich, decadent treat that's surprisingly healthy. Made with a blend of oats and oat flour for a hearty texture, mashed ripe bananas for natural sweetness, and cocoa powder for a deep chocolate flavor, this pastry is a delicious alternative to traditional desserts. Adding peanut butter swirls and optional chocolate chips on top adds layers of gooey goodness, making each bite irresistibly scrumptious.


Why you will love it

If you're a fan of guilt-free treats, this recipe is for you. It not only contains nutritious ingredients like oats and bananas, which offer fiber and essential vitamins, but it also features the rich flavors of chocolate and peanut butter, a classic combination loved by many. This pastry is easy to make, requires minimal ingredients, and can be customized to your liking, such as adding nuts or using almond milk for a dairy-free option. It's perfect for satisfying your sweet cravings without the added guilt.

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Perfect opportunity

This Chocolate Banana Oatmeal Bake is perfect for a variety of occasions. It's a fantastic brunch dish, a comforting snack for movie nights, or a hearty dessert at potlucks. Serve it at children's parties for a healthier but still indulgent dessert option. It's also a great choice for bake sales or casual get-togethers where you want to offer something sweet but substantial.

Decorating Tips

  1. Improved replaces the word nice with emptyppings: After adding peanut butter and chocolate chips, consider sprinkling a pinch of sea salt or a pinch of cinnamon to enhance the flavor even more.
  2. Serve with ice cream: For a gourmet dessert, serve hot slices of this dish accompanied by a scoop of vanilla ice cream or a spoonful of whipped cream.
  3. Drizzle more chocolate: For a more decadent presentation, drizzle melted dark chocolate over the top of the baked dish once it has cooled slightly.
  4. Fresh berries: Add a touch of color and a touch of acidity by garnishing with fresh raspberries or sliced ​​strawberries.
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  • 1 cup oatmeal
  • 1 cup oat flour (simply mix 1 cup rolled oats until fine)
  • 2 ripe bananas, mashed
  • 1/4 cup cocoa or cocoa powder
  • 1 teaspoon of baking powder
  • 3/4 cup of milk
  • Optional: chocolate chips for the dough and topping


  • Peanut Butter
  • Chocolate chips


  1. Start by preheating your oven to 180°C (350°F). Prepare a baking dish by lightly greasing it or lining it with parchment paper.
  2. In the prepared dish, combine the oatmeal, oat flour, mashed bananas, cocoa powder, baking powder, milk and chocolate chips (if using). Mix everything together until well combined and distribute the mixture evenly in the dish.
  3. Drop spoonfuls of peanut butter on top of the mixture. Using a knife, gently incorporate the peanut butter into the dough to create a marbled effect. Sprinkle with additional chocolate chips if desired.
  4. Place the dish in the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the dish cool slightly before serving. This dish is best enjoyed warm, with extra peanut butter or chocolate chips if you prefer.

Enjoy this delicious and healthy Oatmeal Banana Chocolate Bake, perfect for any time you want a guilt-free sweet treat!

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