Exquisite and traditional Italian tiramisu with homemade boudoirs and luxurious mascarpone cream

Exquisite and traditional Italian tiramisu with homemade boudoirs and luxurious mascarpone cream

Indulge in the rich, creamy layers of this exquisite tiramisu, a classic Italian dessert that promises to delight your taste buds. Composed of homemade ladyfingers soaked in coffee, covered with a creamy mascarpone cream and sprinkled with cocoa powder, this dessert offers a harmonious blend of flavors and textures. Perfect for any occasion, this tiramisu demonstrates the beauty of traditional Italian baking, delivering an authentic and unforgettable experience with every bite.


Why you will love it

You will love this tiramisu for its authentic taste and the satisfaction of preparing it at home. Homemade ladyfingers add a delicious freshness and texture you won't find in store-bought versions. The creamy mascarpone filling, combined with the rich coffee flavor and a touch of cocoa, creates a perfect balance of sweetness and bitterness. This dessert is both elegant and comforting, making it a versatile choice for any gathering or special occasion.

Perfect opportunity

This tiramisu is perfect for any celebration, from intimate family dinners to large festive occasions. It's a great choice for birthdays, holidays, or dinner parties, providing a sophisticated yet universally loved dessert option. The elegant presentation and irresistible flavor make this a standout dish that will impress your guests and leave a lasting impression. Whether you're hosting a formal event or a casual get-together, this tiramisu is sure to please everyone.

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Decorating Tips

For a professional finish, generously sprinkle the top of the tiramisu with cocoa powder just before serving. You can also add a light dusting of powdered sugar for a touch of sweetness. replaces the word nice with empty enhance its visual appeal, consider decorating with chocolate shavings or curls, fresh berries or a sprig of mint. Serving tiramisu in a glass dish or in individual cups will not only make it more elegant, but also highlight its beautiful layers. For special occasions, you can use stencils to create intricate cocoa powder designs.


For the Ladyfingers:

  • 2 egg whites
  • 60 grams of sugar
  • 2 egg yolks
  • 50 grams of flour

For the cream:

  • 6 egg yolks
  • 100 grams of sugar
  • 750 grams of mascarpone
  • 400 grams of whipped cream
  • Cocoa powder for sprinkling
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  1. Prepare the ladyfingers:
    • Preheat your oven to 170°C (340°F).
    • In a bowl, beat the egg whites until soft peaks form, gradually adding the sugar until stiff peaks form.
    • Gently fold in the egg yolks, followed by the flour, until just combined.
    • Transfer the dough to a piping bag and place the strips on a baking sheet lined with parchment paper. Sprinkle with additional sugar.
    • Bake for 20 minutes until golden and set. Let cool completely.
  2. Prepare the cream:
    • In a large bowl, beat the egg yolks with the sugar until pale and thick.
    • Add the mascarpone and mix until smooth.
    • Gently fold in the whipped cream until completely incorporated.
  3. Assemble the tiramisu:
    • Dip the cooled ladyfingers in strong coffee or espresso and place them in a single layer on your serving dish.
    • Spread half of the mascarpone cream on the ladyfingers.
    • Add another layer of ladyfingers soaked in coffee, then the rest of the mascarpone cream.
    • Generously sprinkle the top with cocoa powder.
  4. Cool and serve:
    • Refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
    • Before serving, add an extra touch of cocoa powder for a finishing touch.
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Savor this exquisite and traditional Italian tiramisu, sharing the joy and delight of this classic dessert with your family and friends!

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